Could a scotch egg help solve climate change?

Sky News’ Yalda Hakim and NBC’s Richard Engel have covered world events for years. Now, they team up for a new podcast to share their experiences from the frontline.     They debrief from global flashpoints and discuss their encounters with the biggest decision makers. They’ll al ...  Show more

We've seen a trend over recent decades of wetter winters - and this year was no exception. This winter was in the top 10 wettest for the UK, with the south of England experiencing its wettest February since records began in 1836. Scientists expect this trend to continue as the cl ...  Show more

People talk about greenhouse-gas emissions from cars, planes, and factories, but one source out-pollutes them all: Cows. Raising meat animals like cows generates more methane than the entire fossil-fuel industry. So Pat Brown left his job as a Stanford biochemistry professor to d ...  Show more

Professor Ben Garrod guest presents. As a new 'meaty rice' is created and Fortnum & Mason launch a scotch egg made with cultivated meat that they hope to have on sale as early as next year, we investigate the world of laboratory-grown meat. Mark Post made the first ever synthetic ...  Show more

Americans are eating more meat than ever, and it’s wreaking havoc on the environment. Vox’s Kenny Torrella explains how lab-grown meat could be the solution — if only manufacturers can overcome technological setbacks and political blowback. This episode was produced by Miles Brya ...  Show more