Ploughman's for the people: a culinary histor...

Who were the people who financed Britain’s transatlantic slave trade – and how did their money transform the nation? Elinor Evans speaks to historian William A Pettigrew, who has led a landmark project identifying some 13,000 investors connected to the trafficking of 3.2 million ...  Show more

What defines Europe – is it geography, politics, a shared culture, or perhaps a mix of all three? In this episode, historian Roderick Beaton tells Emily Briffett about the ways in which it has been defined, and redefined, as an idea by its people over the centuries. ----- GO BEYO ...  Show more

Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together. Learn more abo ...  Show more

Preparing, serving and sharing food has always played a critical role in human history. But what did people in the Middle Ages like to eat and what did their food say about their social status? What was the haute cuisine of medieval Bagdad or Moorish Spain? Victoria Flexn ...

The unexpected evolution of Italian food can serve as a tantalising doorway into some of the greatest moments of Italian history: from medieval monarchs, murdered popes, and the Renaissance, to secret societies, and Mussolini’s fascist propaganda. Yet the history of Italian food ...  Show more

When we think of the modern Mediterranean, delicious and vibrant food is one of the first things that come to mind. But how much has the regional food changed over the last two millennia? In this episode, Tristan is joined by the host of 'The Delicious Legacy'&nb ...