Ploughman's for the people: a culinary histor...

Have women been relegated to the footnotes of French history? Katherine Pangonis – whose latest book is A History of France in 21 Women – tells Charlotte Vosper about why their stories have been pushed to the sidelines, and highlights some of the pioneering personalities who dese ...  Show more

Few people had as much impact on the course of the 20th century as Vladimir Lenin – from his years as an émigré across the capitals of western Europe, to his role in the October Revolution of 1917 and the inception of the world’s first self-described ‘socialist’ state. In this ep ...  Show more

From the seaweed-strewn shores of Ancient China to the American army camps in the Middle East, lube has been on a long and slippery journey. 

Wherever it’s been derived from, the history and importance of this substance is as fascinating as its ingredients.  ...

Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together. Learn more abo ...  Show more

William of Normandy sailed across the Channel and swiftly conquered England in 1066 – or at least that’s how the story goes. But, in this Long Read written by Sophie Thérèse Ambler and James Morris, we reveal how the northern stronghold of Cumbria remained untouched for another 2 ...  Show more

When we think of the modern Mediterranean, delicious and vibrant food is one of the first things that come to mind. But how much has the regional food changed over the last two millennia? In this episode, Tristan is joined by the host of 'The Delicious Legacy'&nb ...