Ploughman's for the people: a culinary histor...

They 'haunted' an Indonesian general with a talking ghost and planted fake hippies in a Bulgarian youth festival. But did they change the course of the Cold War? Rory Cormac introduces Spencer Mizen to the comically absurd – and dangerously controversial – tactics deployed by a g ...  Show more

In the summer of 1940, the Royal Navy attacked a French fleet moored off the coast of north Africa, killing almost 1,300 sailors. Winston Churchill described his decision to greenlight the operation as the toughest he ever had to take. But was it the right decision? Edward Abel S ...  Show more

From the seaweed-strewn shores of Ancient China to the American army camps in the Middle East, lube has been on a long and slippery journey. 

Wherever it’s been derived from, the history and importance of this substance is as fascinating as its ingredients.  ...

Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together. Learn more abo ...  Show more

William of Normandy sailed across the Channel and swiftly conquered England in 1066 – or at least that’s how the story goes. But, in this Long Read written by Sophie Thérèse Ambler and James Morris, we reveal how the northern stronghold of Cumbria remained untouched for another 2 ...  Show more

When we think of the modern Mediterranean, delicious and vibrant food is one of the first things that come to mind. But how much has the regional food changed over the last two millennia? In this episode, Tristan is joined by the host of 'The Delicious Legacy'&nb ...