Legends 20: Food & Folklore

Legends 20: Food & Folklore

Up next

Lore Alive 3: Under the Rug

Welcome to Lore Alive, a special Halloween bonus series that brings dark tales from history to life with immersive sound design and voice actors. For today's spooky tale, we travel north to Maine, and the tiny community of Dark Harbor. It is here that a promising marriage falls a ...  Show more

Legends 90: Set Aside

For a very long time, stories were fragile artifacts, passed along on the tenuous thread of oral tradition. And many of the relics that have survived to this day are thanks to one woman, and her connection to a famous pair of brothers. Narrated and produced by Aaron Mahnke, with ...  Show more

Recommended Episodes

The Wide World of Food Conspiracies, Part II
Stuff They Don't Want You To Know

Food is one of the few things that unites the human species -- so it's no surprise the world of food is chock-full of conspiracies. In today's episode, the guys return to the world of conspiracy and cuisine, fielding some of the strangest, most disturbing urban legends and rum ...

  Show more

Myths, Legends and Fairy Tales in Audio Drama
Podcast Radio Hour

Chris Pearson and Ella Watts with myth, legend, and fairy tale audio drama. Aaron Mankhe and Lauren Shippen discuss their supernatural drama Bridgewater, and we hear how they Aaron's folklore background combined with Lauren's drama writing.Plus Lory Martinez tells us about the gl ...  Show more

Ways of Eating
A Taste of the Past

Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Colum ...  Show more

49. Food Glorious Food
The Rest Is History

Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together. Learn more abo ...  Show more