Legends 20: Food & Folklore

Go deeper into the subject matter of our most recent episode (310: Thunderstruck) with these three recommendations from further back in the Lore catalog: Episode 74: LorePodcast.com/episodes/74 Episode 196: LorePodcast.com/episodes/196 Episode 44: LorePodcast.com/episodes/44 ———— ...  Show more

While most folklore has a thrilling quality to it, there are some tales that are a bit more shocking. Just be careful where you stand while we explore them. Narrated and produced by Aaron Mahnke, with writing by GennaRose Nethercott, research by Cassandra de Alba, and music by Ch ...  Show more

Food is one of the few things that unites the human species -- so it's no surprise the world of food is chock-full of conspiracies. In today's episode, the guys return to the world of conspiracy and cuisine, fielding some of the strangest, most disturbing urban legends and rum ...

Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Colum ...  Show more

Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together. Learn more abo ...  Show more

Three stories of things worth more than gold from Slavic, Celtic, and Chinese folklore. Also, why you shouldn't eat gold (it will literally kill you), why you should dig into that road cake early on, and why you should remember where you put stuff before getting the authorities i ...  Show more