Legends 20: Food & Folklore

Everyone loves a good ghost story, but literature and spirits have a relationship that is older than some might think. Narrated and produced by Aaron Mahnke, with writing and research by GennaRose Nethercott and Alex Robinson. ————————— ORDER EXHUMED TODAY: aaronmahnke.com/exhume ...  Show more

Go deeper into the subject matter of our most recent episode (Lore 313: Tall, Tall Tales) with these three recommendations from further back in the Lore catalog: Episode 7: LorePodcast.com/episodes/7 Episode 67: LorePodcast.com/episodes/67 Episode 101: LorePodcast.com/episodes/10 ...  Show more

Food is one of the few things that unites the human species -- so it's no surprise the world of food is chock-full of conspiracies. In today's episode, the guys return to the world of conspiracy and cuisine, fielding some of the strangest, most disturbing urban legends and rum ...

Chris Pearson and Ella Watts with myth, legend, and fairy tale audio drama. Aaron Mankhe and Lauren Shippen discuss their supernatural drama Bridgewater, and we hear how they Aaron's folklore background combined with Lauren's drama writing.Plus Lory Martinez tells us about the gl ...  Show more

Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Colum ...  Show more

Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together. Learn more abo ...  Show more