7/30 Is she turning towards you or away from you , no one can agree . She is a mysterious subject of (Dutch ) master Jan Vermeer’s, girl with the pearl earring . A painting (often referred to ) as the mona lisa of the north . Belong to a (Dutch ) styles of the (idealized ) ,somet ...Show more
EP45 Trauma
7/29Trauma , is an experience that is constructed like any other experience os constructed . That is doesn’t trivialize , that just shows you the real power of predictions in the economy of your everyday life . What’s happening when (an adverse ) experience become traumatic ? The ...Show more
Sheila Dillon charts the rise of the humble mac'n'cheese: a dish that crosses culture and classes and has established itself as a popular comfort food across the world.We discover the history of the dish. Food historian Polly Russell tells us how a macaroni recipe first appeared ...Show more
InnerFight podcast #137 Lamb kofta kebabs with Tahina sauce
I adore Lebanese food and I'm very lucky to live in a city where there's an abundance of good Lebanese restaurants. However, nothing tastes as good as a lovingly prepared home-cooked meal, so here is my healthier version of a popular dish. It teams nicely with my kale tabbouleh. ...Show more
Die Weihnachtszeit ist immer auch eine Zeit des Kochens und Backens. Denn gutes Essen verkürzt den langen Winter und macht einfach Spaß!Im Advent, also in den vier Wochen vor Weihnachten, backen viele Deutsche Plätzchen. Das sind kleine Kekse, die es nur in der Vorweihnachtszeit ...Show more
Complimenting food There are a number of ways that we can compliment food, or the person that prepared the food. Here are some of the most common phrases and expressions that we can use. When you have just been given a plate of pasta: This lasagna is delicious. You have just tast ...Show more