Sara Grady and Alice Robinson on making ethic...

Can a needle and thread mend more than fabric? Ceramic artist Leah Jensen joins Grant Gibson to discuss the radical pivot in her practice after a brain cancer diagnosis — and how stitching became a daily act of survival, documentation and repair.In this episode, we explore making ...  Show more

Can we actually recycle cigarette butts, dirty nappies, and coffee pods? Tom Szaky, founder of TerraCycle and the reuse platform Loop, joins Grant Gibson to reveal how 'Material Intelligence' can turn global rubbish into a viable business.In this episode, we dive into the economi ...  Show more

Wearing denim, workwear, or sharp tailoring makes a statement about how we think of ourselves. Charlie Porter has been exploring the relationship between artists and clothes. He joins writer Olivia Laing and Ekow Eshun for a conversation about clothing, bodies, and our expression ...  Show more

Fashion is one of the world’s most polluting industries – more than half of everything we wear is still made from plastic. In the search for more sustainable ingredients – designers are now turning to those you would normally find on your plate. Katie Barnfield travels to Sherwoo ...  Show more

Writer Annabel Abbs discusses poet and food writer Eliza Acton, the protagonist of her new historical novel The Language of Food. She tells Emma Slattery Williams about Acton’s story and how her legacy has been overshadowed by Mrs Beeton. (Ad) Annabel Abbs is the author of The ...  Show more

Seed breeders spend whole careers in search of that perfect fruit or vegetable, and some even come up with their own completely new designs. Think Tenderstem, Cotton Candy grapes, or a new type of cauliflower that's just started being sold: Caulishoots. In this programme, Leyla K ...  Show more