Snowfall at the Bakery

Snowfall at the Bakery

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Village Fair Walking Tour

Find the fall pieces you’ll reach for most at Quince. Download the Quince app for app-exclusive offers, or go to ⁠quince.com/village⁠. Get free shipping on your order and 365-day returns. Now available in Canada and the UK, too. Subscribe to our ⁠⁠⁠⁠⁠Premium channel⁠⁠⁠⁠⁠. The fir ...  Show more

Splash, Crunch, Sigh

Subscribe to our ⁠⁠⁠⁠Premium channel⁠⁠⁠⁠. The first month is on us. 💙 Order Kathryn’s new book ⁠⁠⁠⁠⁠⁠⁠On the Street Where You Live⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠NMH Merch, Autographed Books and More!⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Listen to our bedtime story show, Nothing Much Happens⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Sit Medita ...  Show more

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Snowfall at the Bakery, Part 3
Nothing much happens: bedtime stories to help you sleep

Our story tonight is called Snowfall at the Bakery Part Three and it’s a story about the snowmen in the park and the sledding hill beside them. It’s also about a memory of a grandfather in front of the fire, a pocketful of dog treats, and the simple joy of playing in the snow. Th ...  Show more

Snowfall at the Bakery, Part 1
Nothing much happens: bedtime stories to help you sleep

Our story tonight is called Snowfall at the Bakery and it’s a story about the reappearance of winter after a few weeks of mild weather. It’s also about hot chocolate made with care, schoolchildren let out early, and the prospect of snowmen in the park. We give to a different cha ...  Show more

Snow Day in the Village
Nothing much happens: bedtime stories to help you sleep

Our story tonight is called Snow Day in the Village, and it follows up on the recent storm that blew threw Nothing Much. It’s about checking on neighbors as the drifts pile up, shovels and thick socks. It’s also about banana bread, puppy paw prints in the snow, books and blankets ...  Show more

In The Bakery (Encore)
Nothing much happens: bedtime stories to help you sleep

Originally Aired: April 7th, 2019 (Season 3 Episode 6) Our story tonight is called “In the Bakery” and it’s a story about a weekend morning among bagels and breads. It’s also about old cookbooks full of notes, being proud of what you do, and a secret ingredient handed down from ...  Show more