Happy Cooking with Jacques Pépin

E Jean Carroll was once described by one of her editors as being “institutionally incapable of being uninteresting” - and Carroll is exactly that. Elizabeth “E” Jean Carroll is a journalist, author, and advice columnist. Her “Ask E Jean” column was one of the longest-running advi ...  Show more

Kat Owens is a plastic pollution researcher, artist, and activist. She merges science, policy, and the arts to address plastic pollution in her ongoing art series “Entangled and Ingested” which showcases portraits of animals affected by plastic pollution…made of plastic. Owens is ...  Show more

His career began at age 13, in post-war France, and by 24 he had already cooked for three French heads of state, including Charles De Gaulle. That was 60+ years ago, before arriving in America, his long career with Howard Johnson, his own restaurant in New York City, his TV serie ...  Show more

Working as a chef can be creative and rewarding when people love your food, but it can also be demanding, requiring long and antisocial hours. In this programme we hear about the highs and lows of working in some of the world’s best kitchens, and why it ultimately isn’t right for ...  Show more

What’s the secret behind the on-screen chemistry shared by some TV chef duos? The recent death of Dave Myers, one half of ‘The Hairy Bikers’ with Si King, has prompted this programme celebrating successful food friendships. Dave and Si made food shows and cookbooks that took thei ...  Show more

<span style="font-weight: 400;">Gratien Leroy is a small-town accountant with big culinary dreams. But when France’s most popular cooking show announces an open call for the country’s best amateur cooks, does Gratien have what it takes to join the ranks of his country’s top ch ...