Duo’s Film Club - Como agua para chocolate
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We are thrilled to discuss "Como Agua Para Chocolate," a novel that beautifully intertwines Mexican culture, cuisine, and magical realism. Discover the story of Tita, whose forbidden love and emotional journey are expressed through her magical culinary creations. Thi ...
<span style="font-weight: 400;">Growing up in Cameroon, Euphrasie Mbambae spent a lot of time on her grandfather’s cacao farm. But it wasn’t until she moved to Belgium that she tasted chocolate for the first time and understood the power of the fruits from her childhood. We re ...
We delve into the colorful "La Feria del Ponche, Pan y Café" discussing its significance in preserving the gastronomic traditions of Comala and promoting community cohesion. From the bustling atmosphere of the main square to the diverse array of local products showca ...
Get ready to dive into Mexican Christmas vibes with us! We're chatting about Ponche, the cozy holiday drink that's a must in every celebration. Join us as we unfold its story, cultural awesomeness, and spill the secrets on how to whip up this heartwarming sip. From i ...