Building a decarbonization army with Shashank...

Today’s callers: Darin from North Carolina seeks guidance on consumer education as his ghee-based snack brand grows into major retailers. Then Sarah from Massachusetts explores scaling pathways for her ‘never-frozen’ gluten-free baked goods. And John from Ohio considers whether o ...  Show more

Nicole Bernard Dawes spent much of her childhood hanging out in her dad’s potato chip factory on Cape Cod. She liked his kettle-cooked chips a lot more than the flavorless snacks in her mom’s health food store. But when she started her own business, she wanted the best of both wo ...  Show more

Shashank Samala is the CEO and co-founder of Heirloom, a carbon capture start-up. His problem is this: Can you use crushed up rocks to permanently suck carbon out of the atmosphere? And can you do it cheaply enough to have a global impact?On today’s show, Shashank explains why he ...  Show more

Dan Friedmann is the CEO of Carbon Engineering. The company is at the frontier of a new industry, direct air capture. They just broke ground on a big plant in Texas that will pull carbon dioxide out of the air. Dan’s problem is this: how do you bring the price of direct air captu ...  Show more

To prevent global warming, we need to drastically reduce pollution. After that, we need to trap as much excess carbon dioxide from the air as possible. Enter Orca, the world's first large-scale direct air capture and storage plant, built in Iceland by the team at Climeworks, led ...  Show more

Even if we do everything we need to do to limit our carbon emissions—curb deforestation, stop driving so many miles, clean up our power grids—we still need to remove gigatons of carbon from our atmosphere to meet our climate goals. Carbon removal is still a new technology, and wh ...  Show more