FE5.7 - Home on the Rangelands: Welcome to Co...

Spring is here, and (not to brag, but) around these parts, the smell of flowers is in the air, and everything seems to be buzzing with life. Times like these, it’s hard not to have plants on the brain, and we fully endorse you getting out to meet your green neighbours. While you ...  Show more

So you want to put good fire on the ground, but how?? We're taking you to Yurok territory (at the mouth of the Klamath River) to join the Cultural Fire Management Council for 3 days of burning — not just for fuel management, but for all sorts of cultural and ecological values: fo ...  Show more

There seems to be increasing criticism and negative publicity around meat production despite the fact that we have much fewer cattle in the U.S. today than in the past, and therefore the carbon footprint is smaller than before. With increasing concerns about climate change and ...

In this 226th in a series of live discussions with Bret Weinstein and Heather Heying (both PhDs in Biology), we talk about the state of the world through an evolutionary lens.

In this episode, we discuss a new breakthrough in plant genetics: polyploid potatoes and cor ...

In 1991, 8 people walked into the first ever biosphere project, committed to live there, grow their own food, recycle their waste and sustain themselves on limited amounts of oxygen for 2 years. So who better to ask "What If we lived in a closed biosphere than Jane Poynter, one o ...  Show more

Seaweed and giant kelp are sometimes called “the sequoias of the sea.” Yet at a time when so many people are talking about climate solutions and reforestation — there aren’t nearly enough people talking about how the ocean can be part of that. In part one of our two-part series, ...  Show more