Rob Percival, "The Meat Paradox: Eating, Empa...

In Killers of Roe: My Investigation Into the Mysterious Death of Abortion Rights (Legacy Lit, 2026) reporter Amy Littlefield investigates the secret killers and hidden motives behind the death of abortion rights. They are going to kill people, investigative reporter for The Natio ...  Show more

The push for net zero has become a new arena for class conflict, where the powerful profit and the rest suffer. Existing policies won’t limit global heating to anything close to a safe level. Claims of sustainability disguise a zero-sum battle where the powerful profit and everyo ...  Show more

Our future diet will be shaped by diverse forces. It will be shaped by novel technologies, by geopolitical tensions, and the evolution of cultural preferences, by shocks to the status quo-- pandemics and economic strife, the escalation of the climate and ecological crises--and by ...  Show more

For the past 50 years, Americans have basically responded to the case against eating animals by eating more animals. The share of Americans who call themselves vegan or vegetarian hasn’t increased in the past 20 years. But a few years ago, I was certain that we were near peak mea ...  Show more

It emerged this week that scientists in South Korea have created a new kind of “meaty” rice, with high levels of protein.  The grains are packed with beef muscle and fat cells – all grown in a lab.  It’s just the latest of many meat-alternatives that are helping people to eat les ...  Show more

Animal agriculture is one of the biggest contributors to global climate emissions. But what about hunting? Does shooting and eating wild game skirt the complicated ethics and emissions connected with eating factory farmed animals? In this episode, a vegetarian-turned-hunter bring ...  Show more