Rob Percival, "The Meat Paradox: Eating, Empa...

Why have so many democracies become more polarized, unstable, and vulnerable to authoritarianism? And why did so many political observers fail to see it coming? In this episode of the People, Power, Politics podcast, Nic Cheeseman talks to Sheri Berman, Professor of Political Sci ...  Show more

In 2025, the U.S. Department of Housing and Urban Development (HUD) marked its 60th anniversary. Created amid the optimism and urgency of the civil rights era, HUD embodied a bipartisan commitment to building stronger, more integrated, and equitable cities. How did that vision un ...  Show more

Our future diet will be shaped by diverse forces. It will be shaped by novel technologies, by geopolitical tensions, and the evolution of cultural preferences, by shocks to the status quo-- pandemics and economic strife, the escalation of the climate and ecological crises--and by ...  Show more

For the past 50 years, Americans have basically responded to the case against eating animals by eating more animals. The share of Americans who call themselves vegan or vegetarian hasn’t increased in the past 20 years. But a few years ago, I was certain that we were near peak mea ...  Show more

It emerged this week that scientists in South Korea have created a new kind of “meaty” rice, with high levels of protein.  The grains are packed with beef muscle and fat cells – all grown in a lab.  It’s just the latest of many meat-alternatives that are helping people to eat les ...  Show more

Animal agriculture is one of the biggest contributors to global climate emissions. But what about hunting? Does shooting and eating wild game skirt the complicated ethics and emissions connected with eating factory farmed animals? In this episode, a vegetarian-turned-hunter bring ...  Show more