What Americans Ate When There Were No Food La...

Something spooky was born on the American frontier in the mid-19th century: the idea that people’s personalities survive death and that some gifted individuals can communicate with them. It developed into a religion that some still practice today.See omnystudio.com/listener for p ...  Show more

Before the internet could show you anything in the universe - including stuff it made up - people had few opportunities to have their minds blown. But every few years, somewhere in the world nations would gather and show off the cool stuff they invented.See omnystudio.com/listene ...  Show more

One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain.

Today Chinese restaurants serve some of the most popular cuisine in the United States, with more than 41,000 restaurants scattered around the country. Yet in the 1900s these restaurants were so controversial that labor unions, hate groups and even politicians joined forces in ...

Aisle upon aisle of fresh produce, cheap meat, and sugary cereal — a delicious embodiment of free-market capitalism, right? Not quite. The supermarket was in fact the endpoint of the U.S. government’s battle for agricultural abundance against the U.S.S.R. Our farm policies wer ...

Aisle upon aisle of fresh produce, cheap meat, and sugary cereal — a delicious embodiment of free-market capitalism, right? Not quite. The supermarket was in fact the endpoint of the U.S. government’s battle for agricultural abundance against the U.S.S.R. Our farm policies wer ...