What Americans Ate When There Were No Food La...

By all rights there should be three sets of molars in your mouth. But it turns out that our skulls aren’t really set up to accommodate that many anymore. Exactly why depends on who you ask.See omnystudio.com/listener for privacy information. 

In the 1970s, conservation groups around the world rose up to protect dwindling whale populations, some on the verge of extinction. They all worked under the same banner: Save the Whales! It turned out to be one of the most successful campaigns ever.See omnystudio.com/listener fo ...  Show more

One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain.

Today Chinese restaurants serve some of the most popular cuisine in the United States, with more than 41,000 restaurants scattered around the country. Yet in the 1900s these restaurants were so controversial that labor unions, hate groups and even politicians joined forces in ...

Aisle upon aisle of fresh produce, cheap meat, and sugary cereal — a delicious embodiment of free-market capitalism, right? Not quite. The supermarket was in fact the endpoint of the U.S. government’s battle for agricultural abundance against the U.S.S.R. Our farm policies wer ...

Aisle upon aisle of fresh produce, cheap meat, and sugary cereal — a delicious embodiment of free-market capitalism, right? Not quite. The supermarket was in fact the endpoint of the U.S. government’s battle for agricultural abundance against the U.S.S.R. Our farm policies wer ...