Table talk

Ever wondered how anyone gets a job writing about food? Ruth Alexander talks to Melissa Clark, recipe columnist and newsletter host for the New York Times; Laura Rowe food journalist and former content director of Olive and Delicious magazines in London, and Malin Turunen of MatM ...  Show more

It's exam season in many parts of the world and with her own daughter studying hard, Rumella Dasgupta began wondering how much food matters during this difficult and stressful time. Is there such a thing as a brain food and are there any foods in particular that we should be aimi ...  Show more

This is a conversation about food between two friends - Ruthie Rogers a chef, and Tracey Emin, an artist. Listen when you have a quiet time - time to hear Tracy convey to Ruthie what it meant to have the Salvation Army cook her and her brother Christmas dinner. 

Time to ...

We love eating dinner together with friends and extended family, and we miss it! But why does sharing a meal mean so much—and can we ever recreate that on Zoom? As we wait for the dinner parties, cookouts, and potlucks of our post-pandemic future, join us as we explore the scienc ...  Show more

Often it feels like the only thing we can agree on is that we can't agree on anything. World debate champion Julia Dhar offers three techniques to reshape the way we talk to each other so we can take our disagreements somewhere fruitful — over family dinners, during work meetings ...  Show more

There is no such thing as a simple phone call with my beautiful friend Christiane Amanpour. Asking, as I did yesterday, where she’s been she answers “Ukraine”, asking where she is going, she says, “Afghanistan”.

This is what it is like having a fearless friend you love, ...