“I observe. I document. And more recently, I speak my mind.” Hani AlMalki on Dubai’s F&B reset, credibility over clout, and a restaurant career built without a restaurant.
“If you tell me we're not going to build, then probably replace me. There is no need for having me.” Karim Awad on leading EFG Hermes mid-revolution, a decade of building, and why legacy is measured by what remains after you leave
The Dubai Framer
KarāmaSūtraArak-Making & the History of Vineyards in Lebanon | Ramzi Ghosn
Matbakh | Food of the Arab WorldMade In Arabia: From Dreams to Destinations, Majid Al Futtaim's Visionary Empire
The Smashi Business ShowDubai Billionaire “Abu Sabah” Was Reportedly Arrested On Charges Of Fraud
The Smashi Business Show