پنجاه و چهار- چرب و سمی | تاریخ روغن

گردآوری و روایت: ارشیا عطاری تدوین: طنین خاکسا موسیقی تیترا‌ژ: مودی موسوی (اینستاگرام | توییتر) طراح گرافیک: تارا نباتیان اسپانسر: پاپیا اینستاگرام چیزکست | توییتر چیزکست | تلگرام چیزکست وبسایت چیزکست حمایت مالی از چیزکست ارتباط مستقیم: chizcast@outlook.com 

گردآوری و روایت: ارشیا عطاری

تدوین: طنین خاکسا

 موسیقی تیترا‌ژ: مودی موسوی (اینستاگرام </ ...

This edition of eponymous food stories involves two noodle dishes, and both of them are classic comfort foods that you can easily find in pre-made frozen versions in most grocery stores. But both of them started out as entrées for fancy people. 

Research:</stron ...

Cheese science, cilantro phobia, and fork usage: we’ve covered it all on Gastropod. And, for our special end-of-year episode, we’re bringing you updates on some our favorite stories. Join us to find out what happened next… Ever wondered what happened to those researchers in Colom ...  Show more

To kick off the new season of Matbakh, we sat down with iconic and award-winning food historian, researcher and educator Nawal Nasrallah. We travel back in time to Medieval Iraq and talk about inherited food traditions, social histories, and 10th century understandings of cuisine ...  Show more

England: Roast Beef and Liberty While it has now been dethroned by the mighty Tikka Masala and the moreish fish and chips, Britain's most iconic dish was once - indisputably - Roast Beef.  In the final episode of this World Cup marathon, Tom and Dominic chart the dish’s promine ...  Show more