Organ Age, Comfort Food, Speedy Snails

According to neuroscientist Dr. Jamie Ward, everyone knows someone with synesthesia. It’s an under-discussed form of neurodiversity that blends the senses and creates a unique way of perceiving the world. This episode, Dr. Ward joins host Dr. Samantha Yammine to chat about what i ...  Show more

English being the common language in scientific research has its pros and cons. Scientists can collaborate easier and research can become more accessible, but what do we lose in that process? And what role does AI play? To discuss the complexities of scientific translation, Dr. S ...  Show more

Humans have always been obsessed with getting old, or rather staying young, but now science is beginning to catch up. Longevity has become a hot topic, from university laboratories to Silicon Valley startups. In the first of a Science Weekly three-part miniseries on ageing, Ian S ...  Show more

Finally, Gastropod is tackling gastropods! In this episode, Cynthia visits one of America’s first and only snail farms. Though Gastropod is, as regular listeners know, a podcast about the science and history of all things gastronomical, we do share a name with Gastropoda, the tax ...  Show more

From the Hay Festival, James and a panel of experts explain what we can all do to help ourselves age well.We discover what’s going on in our bodies when we age, the difference between biological and chronological age, as well as getting the audience moving for a physical test.Jam ...  Show more

This hour, we dive into the messy mystery in the middle of us. What's going on down there? And what can the rumblings deep in our bellies tell us about ourselves? 

We join author Mary Roach and reach inside a live cow's stomach. Talk with writer Frederick Kaufman about ...