Sweet Potato Fries x Food Imperialism

Welcome back to Pitty Party! In this episode, Marcelle, Zoe, and Gaby discuss what happens to a beloved patient and celebrate the unsung heroes of the emergency department: the nurses. They also dig into a particularly noteworthy Ring Watch update and some exciting predictions fo ...  Show more

We're back with a Material Concerns episode featuring Marcelle and Coach! Hannah was traveling so we jumped on mic without them and chatted about our lives and some ideas for upcoming Witch, Please Productions adventures. Part I ends with an "Ok, Hear Me Out" and then we promptly ...  Show more

This weekend, we look at our culture through new lenses. First, we go to Mexico. Lilah speaks to James Beard Award-winning chef Pati Jinich about how diplomacy is sometimes better achieved through the language of food. Then, anthropologist and FT columnist Gillian Tett looks at s ...  Show more

What’s the difference between Southern cooking and “soul food?” Is there a correct type of mac and cheese? And whose business is it what you eat? (Hint: no one’s). Culinary historian, scholar of African American life and culture critic Dr. Psyche Williams-Forson is a professor ...

We’re baaaaaaack! We can barely record an episode of this podcast without a snack, so how are millions of people supposed to escape the "cult" of dieting when its mission is to keep everyone hungry, tired, and riddled with self-loathing? Let's count the red flags: a strictly cont ...  Show more

In this episode of Matbakh, The VoiceNote Chef tells us about about transforming childhood memories into viral recipes, capturing his mom’s unique voice in voicenote form, and cooking to ease homesick hearts around the world. We discover how the account took off, how its chang ...