Episodio 49: Il pomodoro è due volte americano (Stagione 4)

Episodio 49: Il pomodoro è due volte american...

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Episodio 110: La cucina italiana esiste... per l'Unesco

L’Italia ha finalmente ottenuto ciò che rincorreva da anni: l’ingresso della cucina italiana nel pantheon dei patrimoni immateriali dell’umanità. Una vittoria? Forse. Ne parliamo in questa puntata, l’ultima della quinta stagione di DOI.See omnystudio.com/listener for privacy info ...  عرض المزيد

Episodio 109: Pistole e cannoli con John Dickie

Da “Il Padrino” a “Quei bravi ragazzi”, quanto corrisponde al vero il mito cinematografico del mafioso buongustaio, amante dei pranzi di famiglia? Parlandoci del legame tra cibo e criminalità, ce lo svela John Dickie, storico dell’Università di Londra, conduttore televisivo e aut ...  عرض المزيد

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That Time the US was Terrified of Tomatoes
Ridiculous History

Nowadays the tomato is an ubiquitous foodstuff in households across the planet - but in the US, this humble staple was once considered downright poisonous... and, later, it was touted as a miracle cure. In today's episode, Ben and Noel explore the origin of the tomato, its rocky ...  عرض المزيد

Tomato, Tomato, Part 1
Stuff To Blow Your Mind

While the so-called “golden apple” has at times been viewed with suspicion, it has become a staple of summertime cuisine and may one day follow us to farms on other worlds. In this episode of Stuff to Blow Your Mind, Robert and Joe consider the tomato. Learn more about your ad-ch ...  عرض المزيد

The Ancient -- and Surprisingly Divisive! -- Story of Ketchup
Ridiculous History

Ketchup is in almost 97% of US homes today -- and, while this statistic may sound surprising, it turns out there's a long story behind this humble condiment. In today's episode, Ben, Noel and Max trace the origin of ketchup from its ancient predecessors in Southern China and the ...  عرض المزيد

The Wide World of Food Conspiracies, Part II
Stuff They Don't Want You To Know

Food is one of the few things that unites the human species -- so it's no surprise the world of food is chock-full of conspiracies. In today's episode, the guys return to the world of conspiracy and cuisine, fielding some of the strangest, most disturbing urban legends and rum ...

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