Ask a Chemist: How long do you microwave ice cream? (and other questions)
Why does microwaving ice cream for two five-second bursts feel different from microwaving it once for ten seconds? Can a science podcast make chemistry accessible without accidentally wrapping complicated ideas in answers that feel a little too neat—and what do seeds know about l ...Show more
Is personification helpful or harmful in science?
Do atoms “want” full electron shells, do molecules “prefer” stability, and are electrons really “attacking” each other? Or could it be that while personifying molecules might be quietly teaching us the wrong ideas? Chemistry education researcher Jessie Stenlund joins Melissa and ...Show more
Warm winters and early springs can lead to trees and other flowering plants blooming earlier than expected. Learn why a subsequent frost is the real danger, and how to protect against it, in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcast ...Show more
When you die, would you want to be frozen so that one day you might be brought back to life? Listener Elspeth wants to know if that’s even possible. So Hannah and Dara embark on a quest to explore the chiling science of ‘cryobiology’: preserving living things at really low temper ...Show more
‘Cryogenics deals with the production of extreme low temperature, and the effects of those temperatures. I'm talking about cryonics. And that deals very specifically with one thing.’ For full transcripts, content warnings and cast and crew information, go to https://www.redvalley ...Show more