Islands Fischzucht – Gefahr für Wildlachs und...

Jeder Mensch "tickt" anders – doch warum? Weshalb kann Dankbarkeit befreiend wirken und Neid uns einengen? Und wieso neigen wir dazu, unangenehme Dinge aufzuschieben? Das und viel mehr beantwortet unser neuer Psychologie-Podcast. Denn Psychologie hilft, die Wahrnehmung zu schärfe ...  Show more

Am 22. September könnt ihr live bei einem SWR2 Wissen "Science Talk" dabei sein – auf dem Beats & Bones Podcast Festival im Berliner Naturkundemuseum. Worum es geht? Um Sprache und Dialekte! Wer ist auf der Bühne? Der Linguist Simon Meier-Vieracker spricht mit Science-Talk-Host J ...  Show more

Dan Saladino investigates the possible extinction of wild Atlantic salmon within 20 years. Dan travels from the River Spey on Scotland's east coast to fish farms in the west in order to plot the decline of one species, the wild salmon, and the rise of another, farmed salmon.From ...  Show more

Fish have favourite colours and dolphins hate high pitched noises. In an effort to save rapidly dwindling global fish stocks, scientists are trying to figure out how to attract the right fish into nets, and keep protected species away. On the southern coast of England, we meet th ...  Show more

We need a radically new approach to ocean conservation, says marine biologist Alasdair Harris. In a visionary talk, he lays out a surprising solution to the problem of overfishing that could both revive marine life and rebuild local fisheries -- all by taking less from the ocean. ...  Show more

Fish is one of the most nutritious food sources on the planet, especially when it comes to protein. But I’m usually scared to eat it. That’s because some seafood is at risk for toxicity that can harm our health, not to mention certain aquaculture methods are contributing to decli ...  Show more