Redesigning food systems for nature to thrive

Join Seb as he speaks to the Ellen MacArthur Foundation’s CEO, Jonquil Hackenberg about the challenges and opportunities that lie ahead for the circular economy in 2026.What are your priorities for 2026? Let us know in the comments or on our LinkedIn page. 

It's been a pivotal year for the circular economy, full of big ideas and practical breakthroughs.Before we fully dive into 2026, we’re hitting pause for a moment of reflection.Join Fin, Lou, and Pippa who have hand-picked their favourite, most insightful, and memorable moments fr ...  Show more

How many times have you been hungry - hangry, even! – and stuck somewhere with no snacks? Worse, perhaps there’s food laying around but it’s not even something you want to actually consume, but you have no other options, so there go those neon orange Cheezy Ballz down the hatch. ...  Show more

This episode is brought to you by Athletic Greens and Paleovalley. Our current food system is not working. Food waste is at an all-time high, food deserts exist in many neighborhoods, and our produce is falling short in flavor and nutrients. The good news is that innovators in va ...  Show more

Welcome to this episode of the Food Service Growth Show, where we have a very special guest joining us today, Stephan Leuschner from Rational, a popular German kitchen equipment manufacturing company.  Stephan is a seasoned industry expert known for his popular Trendtalks on Yout ...  Show more

Original broadcast date: September 3, 2021. Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikol ...  Show more