The Backstory: Crazy stuff we eat, from bugs ...

In this episode of The Tudor Dixon Podcast, Tudor takes a hard look at fraud, waste, and abuse in government—and why the Trump administration’s push for transparency continues to rattle the political establishment. From Elon Musk’s role in demanding accountability to the backlash ...  Show more

In this episode, criminologist John Lott breaks down how crime statistics in the United States are being distorted — and why the public is being misled about the true state of public safety. Lott explains how major media outlets, the FBI, and local law enforcement agencies manipu ...  Show more

We talk about wild human inventions inspired by animal designs!

Guest: Ellen Weatherford

Footnotes: <a href="https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fdocs.google.com%2Fdocument%2Fd%2F1ZEGyyeNn8trH-FmcchVt ...

Why are there lions, badgers, and flamingos coming to Mindy's Gingerbread Mansion? We've got the questions AND answers in this wild round of Two What's And A Wow! We're challenging you to find the facts from the fiction about animal eating habits!See Privacy Policy at https://art ...  Show more

Yes! In many parts of the world, insects are a regular part of people’s diets. Bugs are an efficient source of protein, and many cultures find them delicious. Some countries, like the US, don’t have a strong culture of insect cuisine, but that’s starting to change as people lo ...

Times were tough during the Great Depression. Economic unrest, massive migration and falling crops left many people struggling to survive -- even the simple task of finding food from one day to the next became increasingly challenging. Amid this chaos Dr. T. W. Stallings saw a ...