The Backstory: Crazy stuff we eat, from bugs ...

In this episode, Dr. Nicole Saphier sits down with board-certified physician, Air Force Reserve Colonel, and author Dr. Josh McConkey to break down the biggest health and national security headlines shaping America right now. They unpack what wasn’t said in the State of the Union ...  Show more

On this episode of Normally, Mary Katharine Ham and Karol Markowicz break down the biggest—and weirdest—headlines as the U.S. and Israel escalate military action against Iran in Operation Epic Fury. They discuss what the strikes targeted, why Trump kept plans close to the vest, a ...  Show more

We talk about wild human inventions inspired by animal designs!

Guest: Ellen Weatherford

Footnotes: <a href="https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fdocs.google.com%2Fdocument%2Fd%2F1ZEGyyeNn8trH-FmcchVt ...

Why are there lions, badgers, and flamingos coming to Mindy's Gingerbread Mansion? We've got the questions AND answers in this wild round of Two What's And A Wow! We're challenging you to find the facts from the fiction about animal eating habits!See Privacy Policy at https://art ...  Show more

Yes! In many parts of the world, insects are a regular part of people’s diets. Bugs are an efficient source of protein, and many cultures find them delicious. Some countries, like the US, don’t have a strong culture of insect cuisine, but that’s starting to change as people lo ...

Times were tough during the Great Depression. Economic unrest, massive migration and falling crops left many people struggling to survive -- even the simple task of finding food from one day to the next became increasingly challenging. Amid this chaos Dr. T. W. Stallings saw a ...