The Ridiculous History of Hot Sauce

When we think of the mob today, most Americans think of New York City -- and why not? After all, films, books and TV shows often depict New York as the heart of mob country. Yet, as the guys discover in today's episode, the story of the Italian-American mafia has a surprisingly d ...  Show more

In 1969, the Zombies had a song hit No. 3 on the Billboard charts. There was just one problem: the band had broken up two years earlier, and most people in the US had no idea. In today's episode, Ben, Noel, and Max explore how a deeply sketchy promo company created multiple fake ...  Show more

Hot sauce can inspire fervent passion in its devotees. It’s a global obsession that translates to billions of dollars of sales a year. But with so many on the market, how do you create a taste that becomes a global hit? In this programme, Ruth Alexander explores the origin storie ...  Show more

Why has hot sauce gotten so - well, hot? Bon Appétit’s Joseph Hernandez sheds some light on the rise of condiment culture, and why the spicy stuff got so popular over the past ten years (even Mötley Crüe has a hot sauce line!). Later, we explore our biological reactions to spice ...  Show more

Today, we're getting lost in the sauce. Hot sauce, that is. 

Ketchup is the crowd-pleaser of condiments—a ubiquitous accessory on dinner tables throughout the United States, and, increasingly, the world. But this kid-friendly classic actually has its roots in a much funkier food: fermented fish sauce! So how did the salty, pungent, amber-c ...  Show more