Most people think of yo-yos as a fun, old-school toy for kids: a pretty simple, clever device leveraging physics with a string and a weight. Yet as Ben, Noel and Max discover in today's episode, the story of the humble dates back into antiquity -- and the story of its evolution i ...Show more
The Ridiculous Secret of "Supreme" Pizza
The results are in: pretty much everyone loves pizza... but what doth a pizza make varies from place to place. Obsessed with a game-changing message from a former pizzaiolo on the inside, Ben, Noel and Max dive into the delicious (and arguably disturbing) conspiracy of what makes ...Show more
Hot sauce can inspire fervent passion in its devotees. It’s a global obsession that translates to billions of dollars of sales a year. But with so many on the market, how do you create a taste that becomes a global hit? In this programme, Ruth Alexander explores the origin storie ...Show more
You love it. You put it on everything. But where does ketchup come from? In this episode of Invention, Robert and Joe explore the mysterious origins of everyone’s favorite sweet red sauce -- and consider the jaw-dropping fact that ketchup isn’t always red and isn’t always made fr ...Show more
Ketchup is the crowd-pleaser of condiments—a ubiquitous accessory on dinner tables throughout the United States, and, increasingly, the world. But this kid-friendly classic actually has its roots in a much funkier food: fermented fish sauce! So how did the salty, pungent, amber-c ...Show more
Tabasco sauce has been around since 1868, Lea and Perrins’ Worcestershire Sauce since 1837. So how have these brands managed to survive for so long? David Reid explores why some brands outlive their founders by more than a century.David speaks to Harold Osborn, CEO of McIlhenny C ...Show more