The Ridiculous History of Hot Sauce

Returning special guest Christopher Hassiotis joins the guys today for a round-robin discussion of the very weird life of George Washington, first President of the United States. (As you may have guessed from the title, there's more weirdness than we could fit in a single episode ...  Show more

Hey there, Merry Christmas to all who celebrate. Ben, Noel and Max here: as we travel to hang with our friends and family, we like to do a little thing at the end of the year where we explore various tangents and trivia we didn't get to in our first run of a show. So, as you're h ...  Show more

Hot sauce can inspire fervent passion in its devotees. It’s a global obsession that translates to billions of dollars of sales a year. But with so many on the market, how do you create a taste that becomes a global hit? In this programme, Ruth Alexander explores the origin storie ...  Show more

You love it. You put it on everything. But where does ketchup come from? In this episode of Invention, Robert and Joe explore the mysterious origins of everyone’s favorite sweet red sauce -- and consider the jaw-dropping fact that ketchup isn’t always red and isn’t always made fr ...  Show more

Ketchup is the crowd-pleaser of condiments—a ubiquitous accessory on dinner tables throughout the United States, and, increasingly, the world. But this kid-friendly classic actually has its roots in a much funkier food: fermented fish sauce! So how did the salty, pungent, amber-c ...  Show more

Tabasco sauce has been around since 1868, Lea and Perrins’ Worcestershire Sauce since 1837. So how have these brands managed to survive for so long? David Reid explores why some brands outlive their founders by more than a century.David speaks to Harold Osborn, CEO of McIlhenny C ...  Show more