The Ridiculous History of Hot Sauce

What's the best meal you've ever had at a restaurant? If it was in the United States, odds are you paid your tab -- and then added an extra fee on top of that. While tipping didn't originate in the USA, the States have the world's most prevalent (and infamous) tipping culture. An ...  Show more

Nowadays it's no secret that some Papal administrations from centuries past were a bit more scandalous than others, but when master engraver Marcantonio Raimondi created prints of explicit art located within the papal palace, the church was scandalized. Learn more about the bizar ...  Show more

Hot sauce can inspire fervent passion in its devotees. It’s a global obsession that translates to billions of dollars of sales a year. But with so many on the market, how do you create a taste that becomes a global hit? In this programme, Ruth Alexander explores the origin storie ...  Show more

Why has hot sauce gotten so - well, hot? Bon Appétit’s Joseph Hernandez sheds some light on the rise of condiment culture, and why the spicy stuff got so popular over the past ten years (even Mötley Crüe has a hot sauce line!). Later, we explore our biological reactions to spice ...  Show more

Today, we're getting lost in the sauce. Hot sauce, that is. 

Ketchup is the crowd-pleaser of condiments—a ubiquitous accessory on dinner tables throughout the United States, and, increasingly, the world. But this kid-friendly classic actually has its roots in a much funkier food: fermented fish sauce! So how did the salty, pungent, amber-c ...  Show more