The Ridiculous History of Hot Sauce

In the 1300s, the Black Death sprang up in central Asia and swept across continents, killing millions. Quarantines became common as various nations sought safety in isolation, and some met with more success than others. Norway may have staved off the plague for years, were it not ...  Show more

From baseball games to picnics, from street vendors to haute cuisine, the humble hot dog is an American icon. But where did it come from, and how did it get so popular? In today's episode, Ben, Noel and Max explore the origins of the infamous dog, how it got its name -- and why s ...  Show more

Hot sauce can inspire fervent passion in its devotees. It’s a global obsession that translates to billions of dollars of sales a year. But with so many on the market, how do you create a taste that becomes a global hit? In this programme, Ruth Alexander explores the origin storie ...  Show more

You love it. You put it on everything. But where does ketchup come from? In this episode of Invention, Robert and Joe explore the mysterious origins of everyone’s favorite sweet red sauce -- and consider the jaw-dropping fact that ketchup isn’t always red and isn’t always made fr ...  Show more

Ketchup is the crowd-pleaser of condiments—a ubiquitous accessory on dinner tables throughout the United States, and, increasingly, the world. But this kid-friendly classic actually has its roots in a much funkier food: fermented fish sauce! So how did the salty, pungent, amber-c ...  Show more

Tabasco sauce has been around since 1868, Lea and Perrins’ Worcestershire Sauce since 1837. So how have these brands managed to survive for so long? David Reid explores why some brands outlive their founders by more than a century.David speaks to Harold Osborn, CEO of McIlhenny C ...  Show more