Why Do We Like Spicy Food? ft. Sohla El-Wayll...

Today, Josh and Nicole explore the question on all our minds: what REALLY is a salad?Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: https://www.youtube.com/@ahotdogisasandwich 

Today, Josh and Nicole discuss how Gen-Z are CEREAL KILLERS!Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: https://www.youtube.com/@ahotdogisasandwich 

This week’s episode of Getting Curious isn’t a snack, it’s a whole meal. Culinary creator, writer, and video host Sohla El-Waylly joins Jonathan to discuss cooking basics, ancient recipes, and their shared affinity for a certain discontinued Taco Bell classic.   Sohla El-Waylly ...  Afficher plus

Today, we talk about spicy food and its intersection with pleasure and pain as part of our "Taste Buddies" series — Short Wave's ode to "taste." In this episode, Host Emily Kwong talks to food reporter Ruth Tam and researchers Julie Yu and Nadia Byrnes about the science behind ou ...  Afficher plus

Bugs, blood, and the world's spiciest pepper. You may have seen them eat it all, but how were they actually feeling in the process? R&L reveal it all and how their culinary exploits on Good Mythical Morning may have changed their views on food forever on this episode of Ear Biscu ...  Afficher plus

Juliet and Jacoby break down a heist involving Guy Fieri’s tequila, weigh in on another reddit wedding post, and pay their respects to the Nigerian chef who cooked for 100 straight hours. For this week’s Taste Test, they pickle fries from Burger King. Finally, they share their Pe ...  Afficher plus