127. Inventing Curry: The British Taste for I...

In 1979, the people of Iran took to the streets to topple the Shah. This year they are back in the streets shouting “Long Live The Shah”. How did this happen? How did a country which so volcanically threw out the Shah in 1979 want the same family back again in 2026? What are the ...  Show more

In recent weeks, protestors have swarmed the streets in Iran in defiance of the regime, and it feels as if the country is on the precipice of a transformative change. Yet these scenes feel familiar. In the 1970s, mass protests led to a religious revolution which replaced a monarc ...  Show more

Did you know that the seemingly bucolic Ploughman's lunch actually came about because of a marketing ploy? Or that turnips were once thought to be an aphrodisiac? Pen Vogler takes Lauren Good on a culinary journey through Britain's history, exploring moments when food was at the ...  Show more

Cheese nan, curry, tandoori… Quand on parle de cuisine indienne en France, c’est souvent à ces plats que l’on pense. Ces mots-valises sont à mille lieux de traduire toute la diversité du monde culinaire sud-asiatique et font référence à des déclinaisons gastro ...

Curry is a word imbued with many meanings and mixed emotions. From the time of colonialism, it was long used to describe Indian food in general, a term that often had derogatory connotations to those of Indian descent. Today, fortunately, we recognize the regionality and diversit ...  Show more

In 1616, when the first English embassy was installed in Mughal India, England was a minor player on the global stage rather than a leading actor. Nandini Das explores what the challenges of this embassy can tell us about England’s unequal relationship with India at the time – an ...  Show more