127. Inventing Curry: The British Taste for I...

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An Indian curry house is one of the most popular places to go out for a meal in the UK, and is part of British life. But many people do not know their origins lie in what is now Bangladesh, after a wave of migration from there in the 1970s.

Devina Gupta traces their hi ...

Curry is a word imbued with many meanings and mixed emotions. From the time of colonialism, it was long used to describe Indian food in general, a term that often had derogatory connotations to those of Indian descent. Today, fortunately, we recognize the regionality and diversit ...  عرض المزيد

Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together. Learn more abo ...  عرض المزيد

Spice lovers rejoice: it’s National Curry Week! Whether you like it hot or shy away from spice, there’s an option for you.Chef and Founder of Green Saffron Spices, Arun Kapil, joins Seán to chat about his top five curries.