127. Inventing Curry: The British Taste for I...

Who were the ‘Sea Peoples’? Was the Bronze Age Collapse caused by a single catastrophic event? How did the Egyptians try to adapt to the changing climate? From the scientific evidence hidden in ancient pollen to the first historical mention of "Israel" and the rise of the Philist ...  Show more

The legendary ancient Greek poet, Homer, is a key source to our understanding of the Bronze Age Collapse, but did a single genius named Homer even exist? How could sophisticated poems like The Iliad and The Odyssey survive a "Dark Age" where even writing was destroyed? And what c ...  Show more

Did you know that the seemingly bucolic Ploughman's lunch actually came about because of a marketing ploy? Or that turnips were once thought to be an aphrodisiac? Pen Vogler takes Lauren Good on a culinary journey through Britain's history, exploring moments when food was at the ...  Show more

Cheese nan, curry, tandoori… Quand on parle de cuisine indienne en France, c’est souvent à ces plats que l’on pense. Ces mots-valises sont à mille lieux de traduire toute la diversité du monde culinaire sud-asiatique et font référence à des déclinaisons gastro ...

Curry is a word imbued with many meanings and mixed emotions. From the time of colonialism, it was long used to describe Indian food in general, a term that often had derogatory connotations to those of Indian descent. Today, fortunately, we recognize the regionality and diversit ...  Show more

In 1616, when the first English embassy was installed in Mughal India, England was a minor player on the global stage rather than a leading actor. Nandini Das explores what the challenges of this embassy can tell us about England’s unequal relationship with India at the time – an ...  Show more