127. Inventing Curry: The British Taste for I...

After his brother’s death in the skies over Britain, a young JFK must fulfil his father’s dynastic dream, but does he want it? The whole family supports his campaign to become Senator, and a new character enters his life… Jacqueline Kennedy. Anita Anand is joined by historian Fre ...  Show more

John F. Kennedy, the youngest elected president of the United States, a man who charmed a nation. His tragic death in Dallas continues to inspire infinite conspiracy theories, but what made the man? Anita Anand is joined by historian Frederik Logevall to discuss JFK’s tumultuous ...  Show more

An Indian curry house is one of the most popular places to go out for a meal in the UK, and is part of British life. But many people do not know their origins lie in what is now Bangladesh, after a wave of migration from there in the 1970s.

Devina Gupta traces their hi ...

Curry is a word imbued with many meanings and mixed emotions. From the time of colonialism, it was long used to describe Indian food in general, a term that often had derogatory connotations to those of Indian descent. Today, fortunately, we recognize the regionality and diversit ...  Show more

Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together. Learn more abo ...  Show more