Getting to the Science of the Top Nutrition T...

La nutrition sociale est un domaine émergent qui va au-delà des choix alimentaires individuels pour comprendre comment les facteurs sociaux, économiques, culturels et environnementaux influencent la façon dont les gens mangent et leur état de santé. Cette approche reconnaît que l ...  Show more

There’s growing interest in using genetic information to guide nutrition, alongside ongoing discussion about the strength of the evidence and its practical applications. As the field evolves, it’s raising important questions about how best to translate science into meaningful rec ...  Show more

Pediatricians are faced with many challenges when it comes to educating families about food and nutrition. They have high patient loads and limited time during visits which are often packed with a multitude of questions and concerns from parents and families. In addition, ther ...

Clinical Dietician May Sakr, with 20 years of experience at AUBMC’s Department of Clinical Nutrition, speaks music to our ears when she advises us to “enjoy what makes you happy” – but she simultaneously speaks science when she says that while we eat what pleases us we must also ...  Show more

Did you know that even at age 70, with the right nutrition, you could potentially extend your life by 6 years? In today’s episode, we learn that it's never too late to change your diet for the better. Dr. Federica Amati, ZOE’s Head Nutritionist, dives into the unique nutrition ne ...  Show more

What makes fad diets so appealing to so many people? And how did these fads become so central to conversations about food and nutrition? Anxious Eaters: Why We Fall for Fad Diets (Columbia University Press, 2022) shows that fad diets are popular because they fulfill crucial socia ...  Show more