Who Invented Indian Butter Chicken?

For decades, the European Union and Canada have each had strong bonds with the United States. In trade, diplomacy, military cooperation, their close relationships with the U.S. were taken as a given. But the Trump administration has shaken up that status quo with tariff wars and ...  Show more

In Turkey, gold is gifted throughout life's major milestones and stashing it safely at home is also a time honored practice. Turks have long used gold to safeguard their fortunes as a hedge against the country’s sometimes volatile economy. But officials say all that gold hoarding ...  Show more

Chef Nelson Wang created his signature dish Chicken Manchurian in 1975. It was the birth of modern Indo-Chinese cuisine which went on to become hugely popular around the world. He went on to open China Garden, a Chinese restaurant in Mumbai that would draw in Bollywood's glittera ...  Show more

The culinary legend and actress sits down with Robert Bound to discuss her cookbooks, which span the flavours of India, and how she unintentionally became a household name for anyone with a taste for South Asian cuisine.See omnystudio.com/listener for privacy information. 

From the beginning of the Raj, British tastes began to turn away from Indian cuisine towards a European palate. The colonial classes sneered at Indian food, instead seeing French food as the height of sophistication. Meanwhile, people in Britain – including Queen Victoria – sough ...  Show more

A ground-breaking Indian cookery programme broadcast on the BBC, launched 40 years ago. It was presented by actor turned food writer, Madhur Jaffrey. She’s been speaking to Farhana Haider about the programme. (Photo: Madhur Jaffrey in front of a table of food. Credit: BBC)