Navigating the path to sustainable agriculture, food systems

Navigating the path to sustainable agricultur...

Up next

How GE Vernova uses electrification to drive energy access alongside decarbonization

In this episode of the All Things Sustainable podcast, we sit down on the sidelines of Climate Week NYC with GE Vernova's Chief Corporate Officer and Chief Sustainability Officer, Roger Martella. GE Vernova is a global energy company with power, electrification and wind segments ...  Show more

Conservation International CEO on making the case for nature in the boardroom

In this episode of the All Things Sustainable podcast, the new CEO of Conservation International explains how protecting and restoring nature is key to solving the challenge of climate change. "Nature is actually our best ally to address climate change," Dr. Sebastian Troëng tell ...  Show more

Recommended Episodes

How can our food systems become more sustainable?
Make Me Smart

The climate crisis has a lot to do with what we eat. That’s what the latest season of Marketplace’s climate solutions podcast “How We Survive” is all about. On today’s show, host Amy Scott joins Kimberly to share her big takeaways from the season. We’ll get into the business of c ...  Show more

Seeding Sustainability: Agriculture Innovations to Feed Future Generations
Projectified

The agriculture industry will need to feed a projected 10 billion people by 2050. To meet this demand, project teams are transforming production—finding climate-friendly ways to maximize yields. Guests share how they’re helping agriculture giants like Cargill reduce carbon emi ...

  Show more

The World's Food Supply Needs to Change
What Goes Up

Global shifts in incomes and populations, geopolitics and the climate crisis are combining to drastically alter the outlook for the world’s food supply. Taimur Hyat, chief operating officer for asset manager PGIM, joined the What Goes Up podcast to discuss his research into the c ...  Show more

#244 — Food, Climate, and Pandemic Risk
Making Sense with Sam Harris

Sam Harris speaks with Bruce Friedrich and Liz Specht from the Good Food Institute about the way the problems of climate change and pandemic risk are directly connected to animal agriculture. The Good Food Institute is an international nonprofit reimagining protein production. If ...  Show more