Navigating the path to sustainable agriculture, food systems

Navigating the path to sustainable agricultur...

Up next

What's ahead for sustainability jobs, skillsets and recruiting

War in the Middle East, climate change, AI: These are just some of the major factors reshaping the sustainability landscape in 2026. In this episode of the All Things Sustainable podcast, we're asking: What does all this mean for careers in sustainability? To understand how recru ...  Show more

CSO Insights: How companies are tackling water risks from growing AI-related demand to cyberattacks

In this episode of the All Things Sustainable podcast, we explore how companies are leveraging AI and other technologies to address some of the world's most pressing water challenges even as a new threat is emerging for US water utilities in the form of cyberattacks. We talk with ...  Show more

Recommended Episodes

How can our food systems become more sustainable?
Make Me Smart

The climate crisis has a lot to do with what we eat. That’s what the latest season of Marketplace’s climate solutions podcast “How We Survive” is all about. On today’s show, host Amy Scott joins Kimberly to share her big takeaways from the season. We’ll get into the business of c ...  Show more

Seeding Sustainability: Agriculture Innovations to Feed Future Generations
Projectified

The agriculture industry will need to feed a projected 10 billion people by 2050. To meet this demand, project teams are transforming production—finding climate-friendly ways to maximize yields. Guests share how they’re helping agriculture giants like Cargill reduce carbon emi ...

  Show more

The World's Food Supply Needs to Change
What Goes Up

Global shifts in incomes and populations, geopolitics and the climate crisis are combining to drastically alter the outlook for the world’s food supply. Taimur Hyat, chief operating officer for asset manager PGIM, joined the What Goes Up podcast to discuss his research into the c ...  Show more

#244 — Food, Climate, and Pandemic Risk
Making Sense with Sam Harris

Sam Harris speaks with Bruce Friedrich and Liz Specht from the Good Food Institute about the way the problems of climate change and pandemic risk are directly connected to animal agriculture. The Good Food Institute is an international nonprofit reimagining protein production. If ...  Show more