Pourquoi les steaks végétaux ne peuvent-ils p...

Maintenant Vous Savez, c'est aussi ⁠⁠Maintenant Vous Savez - Santé⁠⁠ et ⁠⁠Maintenant Vous Savez - Culture⁠⁠. Peut-être avez-vous déjà vu l’un de ces petits objets appelé gratte-langue. En forme de U, il est utilisé pour se racler la langue, comme son nom l’indique. D’autres perso ...  Show more

Maintenant Vous Savez, c'est aussi ⁠Maintenant Vous Savez - Santé⁠ et ⁠Maintenant Vous Savez - Culture⁠. Babylone, qu’est-ce que ça vous évoque ? Possiblement plein de choses. Car ce mot fait partie de la culture commune de tous, sans qu’on sache forcément précisément pourquoi ce ...  Show more

Despite the rising popularity of vegan or vegetarian lifestyles, many people still love the taste and texture of meat, or simply can’t kick the habit, having eaten meat throughout their lifetimes. That explains why the vegan meat substitute market is thriving. These 100% plant-b ...  Show more

We may as well just call it as we see it. We are NOT fans of the plant-based protein fake meat movement.

Sorry not sorry.

Happy for anyone to be vegan or vegetarian. Yet for us, there's a line between choosing those diets and lifestyles versus creating alternate ...

For the past 50 years, Americans have basically responded to the case against eating animals by eating more animals. The share of Americans who call themselves vegan or vegetarian hasn’t increased in the past 20 years. But a few years ago, I was certain that we were near peak mea ...  Show more

This is the second instalment of our two-part debate, with George Monbiot, Guardian columnist, environmental campaigner and author of Regenesis: Feeding the World without Devouring the Planet, arguing for the motion We Should All Go Vegan. Patrick Holden, Founder and chief execut ...  Show more