160.2 - How Cereal Became The Number One Brea...

In this episode, we explore the Great Molasses Flood of 1919, one of the strangest and most tragic disasters in U.S. history. On a cold January afternoon in Boston’s North End, a massive steel tank holding 2.3 million gallons of molasses burst, sending a deadly wave of syrup thro ...  Show more

In this engaging (and slightly sticky) episode, we explore the common American English idiom “to be in a sticky situation.” After a real-life kitchen disaster involving spilled honey, we break down what the expression means, where it comes from (it dates back over 200 years!), an ...  Show more

Cereal is everywhere nowadays, but how did it become a thing? For most of us, this stuff is the ultimate convenient breakfast, and even the most sugary varieties claim to offer nutritional benefits and a balanced start to your day -- even if those claims may be a bit... misleadin ...  Show more

Cereal is everywhere these days. While diet trends come and go, those ubiquitous boxes and mascots seem here to stay -- and, in some cases, it seems people are buying an idea as much as buying a foodstuff. In part two of this two-part series, Ben, Noel and Max trace the brilliant ...  Show more

Is Cap'n Crunch Really a Captain? Is the Silly Rabbit using psychological tricks on kids? And why did everyone stop putting prizes in cereal boxes? Will and Mango take a trip down memory lane, exploring why America is so nostalgic for those sugary sweet breakfast treats. Featu ...

World War II is in the rearview mirror, and breakfast cereal is on the brink of a new calorific era. Post Cereals decides to break from its healthful past and start sugar coating its cereals. It’s a move that leaves Kellogg’s and General Mills in a quandary: should they follow ...