Why we’re obsessed with Heated Rivalry and hooking up on the small screen. This episode was produced by Kelli Wessinger, edited by Jenny Lawton and Avishay Artsy, fact-checked by Melissa Hirsch, engineered by Brandon McFarland, and hosted by Jonquilyn Hill. Heated Rivalry press p ...Show more
RFK Jr.'s new food pyramid
Let them eat steak. This episode was produced by Miles Bryan, edited by Jolie Myers, fact checked by Andrea López-Cruzado, engineered by Patrick Boyd and David Tatasciore, and hosted by Noel King. The revised Food Pyramid from the Department of Health and Human Services. Photo by ...Show more
With inflation still high, when will food prices start to fall?Adam talks to business editor Simon Jack to make sense of today’s numbers and why things like bread and cereal cost so much. Also, the BBC’s Sarah Smith and Jeremy Barr from the Washington Post discuss Fox News’ settl ...Show more
More than a dozen protesters have been arrested for driving too slowly during demonstrations over rising fuel prices. The BBC’s Katy Austin steers Adam and Chris through what’s been happening. Branwen Jeffreys is back on the podcast to explain why rising food prices are changing ...Show more
A Keurig that brought me closer to my mom | The Best Money I Ever Spent
Katherine Oung’s mother says “I love you” with plates of cut fruit. Katherine say it with cups of coffee. The Best Money I Ever Spent is a personal essay series from The Goods about the purchases that changed our lives in ways big and small. This episode was produced by Schuyler ...Show more
Chancellor Kwasi Kwarteng unveils the biggest package of tax cuts in 50 years, before being questioned by Chris on his thinking. We hear what the chancellor has to say, as well as Chris’s thoughts, and those of the Financial Times’ Clear Barrett and former Bank of England Chief E ...Show more