Consider the Lobster | Barbecue Earth

For more than sixty years, Cuba’s revolutionary government has survived economic crises and sustained pressure from the United States. But today, the island may be facing its most severe test yet. Daily life is grinding to a halt, under intense economic pressure from the Trump ad ...  Show more

From 'spheres of influence' to 'naked imperialism' to 'peace through strength,' analysts of foreign affairs are offering competing explanations for Trump’s foreign policy whirlwind. Over the past year, he has rattled the world with tariffs, negotiated a ceasefire in Gaza, conduct ...  Show more

Farming animals for meat has a massive environmental impact, both in terms of land use and carbon emissions. But in order for people to eat less meat, they need to be excited about the alternatives. Around the world, people are coming up with ingenious meat replacements that look ...  Show more

Plant-based meat substitutes have come a long way since frozen veggie patties with big chunks of carrots and sharpie grill marks. Now, companies like Impossible Foods are making plant-based burgers that look, smell, taste and bleed like real meat. In this Lab, Titi and Zakiya lea ...  Show more

People talk about greenhouse-gas emissions from cars, planes, and factories, but one source out-pollutes them all: Cows. Raising meat animals like cows generates more methane than the entire fossil-fuel industry. So Pat Brown left his job as a Stanford biochemistry professor to d ...  Show more

Our future diet will be shaped by diverse forces. It will be shaped by novel technologies, by geopolitical tensions, and the evolution of cultural preferences, by shocks to the status quo-- pandemics and economic strife, the escalation of the climate and ecological crises--and by ...  Show more