Consider the Lobster | Barbecue Earth

Consider the Lobster | Barbecue Earth

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What Does the United States Want From Cuba?

For more than sixty years, Cuba’s revolutionary government has survived economic crises and sustained pressure from the United States. But today, the island may be facing its most severe test yet. Daily life is grinding to a halt, under intense economic pressure from the Trump ad ...  Show more

Spheres of Influence or American Primacy? The World Trump is Making

From 'spheres of influence' to 'naked imperialism' to 'peace through strength,' analysts of foreign affairs are offering competing explanations for Trump’s foreign policy whirlwind. Over the past year, he has rattled the world with tariffs, negotiated a ceasefire in Gaza, conduct ...  Show more

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How to get people eating less meat
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Farming animals for meat has a massive environmental impact, both in terms of land use and carbon emissions. But in order for people to eat less meat, they need to be excited about the alternatives. Around the world, people are coming up with ingenious meat replacements that look ...  Show more

Lab 019: What's Beef?
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Plant-based meat substitutes have come a long way since frozen veggie patties with big chunks of carrots and sharpie grill marks. Now, companies like Impossible Foods are making plant-based burgers that look, smell, taste and bleed like real meat. In this Lab, Titi and Zakiya lea ...  Show more

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People talk about greenhouse-gas emissions from cars, planes, and factories, but one source out-pollutes them all: Cows. Raising meat animals like cows generates more methane than the entire fossil-fuel industry. So Pat Brown left his job as a Stanford biochemistry professor to d ...  Show more

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