Consider the Lobster | Barbecue Earth

Germany is the key power in Europe today. The future of the continent—and America's relations with it—will hinge on decisions made in Berlin. Yet the relationship is under mounting strain amid the war with Iran, President Trump's claims on Greenland, and possible withdrawals of U ...  Show more

In Washington, policymakers frame competition with China as a zero-sum contest for power. But does slowing China’s progress actually benefit Americans—or is it a fool’s errand? What might a more stable future for U.S.-China relations look like, and what would it take to achieve i ...  Show more

Farming animals for meat has a massive environmental impact, both in terms of land use and carbon emissions. But in order for people to eat less meat, they need to be excited about the alternatives. Around the world, people are coming up with ingenious meat replacements that look ...  Show more

Plant-based meat substitutes have come a long way since frozen veggie patties with big chunks of carrots and sharpie grill marks. Now, companies like Impossible Foods are making plant-based burgers that look, smell, taste and bleed like real meat. In this Lab, Titi and Zakiya lea ...  Show more

People talk about greenhouse-gas emissions from cars, planes, and factories, but one source out-pollutes them all: Cows. Raising meat animals like cows generates more methane than the entire fossil-fuel industry. So Pat Brown left his job as a Stanford biochemistry professor to d ...  Show more

Our future diet will be shaped by diverse forces. It will be shaped by novel technologies, by geopolitical tensions, and the evolution of cultural preferences, by shocks to the status quo-- pandemics and economic strife, the escalation of the climate and ecological crises--and by ...  Show more