Medieval Origins of Italian Food

Today we dive into the Second and Third Crusades with major players Eleanor of Aquitaine, Saladin and the bold entrance of Richard the Lionheart. Matt Lewis is joined by Dr Natasha Hodgson to trace the twelfth century struggle for the Holy Land.They explore the wildly successful ...  Show more

In 1095, Pope Urban II’s fiery sermon lit the fuse for a so‑called holy war in the Holy Land. In the first episode of a new series, Dr. Eleanor Janega and Matt Lewis unpack the First Crusades, when this Christian armies fought against Muslim lords for possession of the arid deser ...  Show more

When we think of the modern Mediterranean, delicious and vibrant food is one of the first things that come to mind. But how much has the regional food changed over the last two millennia? In this episode, Tristan is joined by the host of 'The Delicious Legacy'&nb ...

Famed as one of Rome’s fiercest enemies, the city of Carthage was one of the jewels of the ancient Mediterranean world. Situated on the coast of North Africa on the tip of what is now Tunisia, it first rose to prominence as a Phoenician colony. But how did this once fledgling ...

This week we're featuring an episode from The Sporkful's series on the creation of "Anything's Pastable," Dan Pashman's new pasta cookbook.

Dan talks with Roman about how this massive project came to be and all the design decisions required to put together a cookbook.

At the beginning of the Iron Age, around 950 BC, Italy was a land of farming villages; just a few centuries later, it was one of the wealthiest and most densely urbanized parts of the Mediterranean world. This dramatic change was a product of a new world driven by metalworking ...