Pink Margarine?! America's Greatest Food Figh...

Josh Niland is a master of his craft: whole fish cooking, bones and all. He joins us to talk about transforming fish into ice cream and chips, and the tricks he’s played on customers at his Sydney restaurant, Saint Peter. Plus, reporter Sean Cole meets the prison inmate preparing ...  Show more

We explore the whimsical world of Irish baking with Cherie Denham. Plus, Madison Avenue veteran Jeff Swystun shares the little-known history of food advertising; Alex Aïnouz is on a journey to make the world’s best roasted chicken; and we cook up Spinach and Ricotta Dumplings in ...  Show more

On today’s episode of Borderline Salty, hosts Carla Lalli Music and Rick Martinez share helpful techniques for when you’re cooking for one, talk game-changing rice tips, and have an impassioned back and forth about grilled cheese. This week’s recipe book: Rick’s Ultimate Beefy, C ...  Show more

Today, most grocery stores carry a variety of margarine and butter brands -- but this wasn't always the case. In fact, both Canada and the United States once had bizarre laws banning the production or importation of margarine. So what launched the margarine bootlegging industr ...

On this episode, hosts Rick Martinez and Carla Lalli Music give pointers for getting golden brown cutlets, share strategies on veg-heavy dishes that won't heat up your kitchen, and help a caller achieve the ideal crispy-chewy-crunchy-gooey chocolate chip cookies. Plus, actress Ev ...  Show more

Today, we're joined by the editor and chief of Sporked, Justine Sterling, to discuss: What's The Best Cereal? Sporked is Mythical's new website dedicated to helping you find the best food on the shelves! They're taste testing everything from oat milks to spicy chips and sharing t ...  Show more