Pink Margarine?! America's Greatest Food Figh...

Former restaurant server and sommelier Hannah Selinger shares stories from her tell-all memoir, Cellar Rat, featuring run-ins with critics, strategies for spotting bad tippers, what she considers the stuffiest restaurant in New York, and how she thinks the industry may one day re ...  Show more

For this week's special episode, we're replaying our 2017 interview with Samin Nosrat about her now-classic cookbook, Salt Fat Acid Heat. Plus, Dan Pashman weighs in on burgers and we make skirt steak salad.Listen to Milk Street Radio on: Apple Podcasts | Spotify 

On today’s episode of Borderline Salty, hosts Carla Lalli Music and Rick Martinez share helpful techniques for when you’re cooking for one, talk game-changing rice tips, and have an impassioned back and forth about grilled cheese. This week’s recipe book: Rick’s Ultimate Beefy, C ...  Show more

Today, most grocery stores carry a variety of margarine and butter brands -- but this wasn't always the case. In fact, both Canada and the United States once had bizarre laws banning the production or importation of margarine. So what launched the margarine bootlegging industr ...

On this episode, hosts Rick Martinez and Carla Lalli Music give pointers for getting golden brown cutlets, share strategies on veg-heavy dishes that won't heat up your kitchen, and help a caller achieve the ideal crispy-chewy-crunchy-gooey chocolate chip cookies. Plus, actress Ev ...  Show more

Today, we're joined by the editor and chief of Sporked, Justine Sterling, to discuss: What's The Best Cereal? Sporked is Mythical's new website dedicated to helping you find the best food on the shelves! They're taste testing everything from oat milks to spicy chips and sharing t ...  Show more