The Origins of Wine

When Odysseus finally returns to Ithaca, his homecoming turns into a ruthless reckoning. Tristan Hughes and Dr. Emily Hauser dive into the shocking climax of Homer’s Odyssey, where hospitality, vengeance and survival collide in a blood-soaked finale.What drives Odysseus to unleas ...  Show more

Long before the age of the Inca and Maya, a remarkable city once flourished on the coast of modern Peru. Founded more than five thousand years ago, the sacred city of Caral is home to monumental pyramids, lavish temples and one of the world's earliest urban societies.Tristan Hugh ...  Show more

Sidedoor host Tony Cohn gets the opportunity of a lifetime: fly to Armenia and crawl into a deep, dark cave in search of long-lost wine. But we’re not talking just any ol’ cabernet or sauvignon blanc: these 6,000-year-old wine remnants are evidence of the world's oldest winery ...

I’m at Ye Olde Mitre, one of the oldest pubs in London with a cold pint of Ale. And I can think of no better place to discuss the history of alcohol. Intoxicating beverages has been a part of human culture from the beginning. Alcohol flows through our social, ritual, religious, e ...  Show more

When we think of the modern Mediterranean, delicious and vibrant food is one of the first things that come to mind. But how much has the regional food changed over the last two millennia? In this episode, Tristan is joined by the host of 'The Delicious Legacy'&nb ...

Liv is joined by Dr Nadhira Hill to talk about boozing it up in ancient world, which basically just meant... Drinking a lot of wine, all the time, in many different ways. Praise Dionysus! Read more from Nadhira on Notes from the Apotheke and follow Nadhira on Instagram. Help keep ...  Show more