2: Pardon my french - history of the michelin...

“Well-behaved women seldom make history.” Well, that is the embodiment of Imelda Marcos, the former First Lady of the Philippines, and Marie Antoinette, the last Queen of France before the French Revolution. You probably know these women’s stories, so you may not see it at first, ...  Show more

To this day, 5% of Americans believe that the Apollo Moon landings were faked - that’s more than 16 million people. How did this theory start? And why, even in the face of overwhelming evidence, do some still believe it? This & the Flat Earth conspiracy theory will be discussed t ...  Show more

For many chefs winning a Michelin star, or two or three, is often considered the pinnacle of their career. It could put them on the path to money and fame. But some critics claim not all stars are equal- and in an industry where receiving one could mean the difference between pro ...  Show more

Virtually every foodie is aware of the Michelin Guide -- the last word in high-end restaurant ratings -- but originally came about as a way to sell more cars (and, ultimately, tires). In today's episode with research associate Geoff Bartlett, Ben, Noel and Max dive deep into the ...  Show more

February 23, 2005. New York City's culinary elite gather at Gotham Hall. Tuxedoed waiters pass around champagne flutes and decadent hors d'oeuvres, as famous chefs like Eric Ripert and Anthony Bourdain pose for photos and gossip with their peers before the night’s main event: an ...  Show more

In this OFH Throwback episode Sebastian takes a look at one of the most fun and accessible episodes in the OFH catalog. The world of food and drink is filled with colourful mythology. How much should we believe about the origin stories of our favourite foods? Could this be the be ...  Show more