Why we love dumplings

The term 'food noise' has been used by some to describe thoughts about food that are unwelcome and intrusive. People who have used weight-loss medication have reported that the drugs can help to quieten these thoughts. Ruth Alexander explores how frequent thoughts about food can ...  Show more

Do you love to share food with friends and family? Or resent handing over even one french fry from your plate? Sharing food has a long and proud tradition in some cultures and is relatively rare in others. Ruth Alexander looks at what it does for our relationships, how it can enh ...  Show more

Every country seems to have its own version of dumplings! Neil and Beth discuss.TRANSCRIPT Find a full transcript for this episode and more programmes to help you with your English at: https://www.bbc.co.uk/learningenglish/english/features/6-minute-english_2024/ep-240822FIND BBC ...  Show more

Ever since Marco Polo brought ravioli to China, the Chinese have loved making dumplings. It's an essential part of celebrating the New Year. In today's podcast, learn how to talk in Chinese about wrapping, boiling and eating these magical little pockets of deliciousnes ...

Dave and Chris are joined once again by Priya Krishna to respectfully discuss the three gyoza recipes they have chosen and what constitutes their ideal dumpling. Follow along with all the recipes on Instagram, Twitter, and Facebook. Hosts: Dave Chang and Chris Ying Guest: Priya K ...  Show more