Episodio 52: La repubblica delle banane (Stag...

Il peperoncino: non esiste spezia più globale e al tempo stessa più legata all’identità di alcuni luoghi, tra cui la Calabria. Ripercorriamo la storia del peperoncino con l’aiuto di uno dei più importanti antropologi italiani, Vito Teti.See omnystudio.com/listener for privacy inf ...  Show more

Assieme a Tommaso Faoro, stand up comedian e autore tv ora in libreria col pamphlet “Bella senz’ananas”, ridiamo dei trend e dei tic gastronomici degli italiani!See omnystudio.com/listener for privacy information. 

On this episode of Our American Stories, if you think of the quintessential American fruit, it would probably have to be the apple. But apples are not our cheapest fruit—bananas are! But why? Here’s the History Guy with the story of the banana. Support the show ( https://www.ouram ...  Show more

In the Watermelon episode, Chuck and Josh stumbled into a bit of little-known history about why artificial banana flavor doesn’t taste like bananas. Turns out it does; it just tastes like a banana you’ve probably never eaten.See omnystudio.com/listener for privacy information. 

From monkey lifehacks, to Victorian shame about bananas to why slipping on a peel became the go-to gag, Will and Mango are ready to dish on the Cavendish. Featuring the International Banana Club’s Top Banana, Ken Bannister.

The banana is a staple of the American diet and has been for generations. But how did this exotic tropical fruit become so commonplace? How one Brooklyn-born entrepreneur ruthlessly created the modern banana industry and the infamous banana republics.To manage podcast ad preferen ...  Show more