What the Mesopotamian Kitchen Passed On to Mo...

Discover an extensive amount of Sudanese dishes and ingredients (that you probably have never heard) shared by the author of The Sudanese Kitchen cookbook, who delves into them in nuanced detail. Sudan's culinary practices and history are extremely rich and diverse, changing from ...  Show more

In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. Dina discusses her cultural heritage and diverse upb ...  Show more

On episode 3, Taif Alkhudary speaks with Nawal Nasrallah about the history and development of Iraqi cuisine from Mesopotamia to modern day through her own cookbook 'Delights from the Garden of Eden' and her translation of the medieval Arabic cookbook 'Annals of the Caliphs’ Kitch ...  Show more

Daniel Newman talked about his work on travel, geography and food in the 19th century.

Daniel Newman holds the Chair of Arabic Studies at the University of Durham (UK). His research and publications have centred on Arabic geographical and travel literatu ...

يتحدث الشيف محمد كمال عن أساليبه في الطهي النوبي في مصر وكيف يحافظ عليه بين الذاكرة والابداع.

محمد كامل هو شيف نوبي متخصص في المأكولات النوبية الحديثة، يمزج تقاليد الماضي مع الأذواق والأساليب الحديثة. نظرًا لأن المطبخ النوبي غير معروف كثيرًا خارج المنطقة النوبية، يط ...

In this Matbakh event, we talked to Bethany Kehdy about her writings on cuisines of the Mediterranean, Middle East and North Africa. Bethany was elected one of the four Mediterranean Food Ambassadors in 2012 and won several awards for publishing “The Jewelled Kitchen” in 2013. ...