Cuisine and French Conversation (Intermediate...

If you are pretty diabolical in the kitchen (like myself!) and keen to improve your cooking skills while brushing up on your French, this is the Podcast.This week, it's MINCE PIES with a TWIST! You can access the recipe in English: https://acooksplot.com/2022-11-29-mince-pies-wit ...  Afficher plus

If you are pretty diabolical in the kitchen (like myself!) and keen to improve your cooking skills while brushing up on your French, this is the Podcast.This week, it's APPLE Sweet & Sour CHUTNEY. You can access the recipe in English: https://acooksplot.com/2022-09-09-apple-and-o ...  Afficher plus

In this episode of La Pause Café Croissant, Gatien shares a cozy evening at home with his girlfriend: a French-style crêpe night! From savory fillings like cheese and charcuterie to sweet favorites like peanut butter, raspberry jam, and Nutella, you’ll get a taste of how French p ...  Afficher plus

France, food, seasonally fresh produce.

American expat cookbook author Su ...

Louise : Bon, comme j'en ai marre d’être la seule à préparer les repas, je nous ai inscrits à un cours de cuisine !

Julien : Ah bon ? Mais moi, je suis une catastrophe derrière les fourneaux !

Louise : Bah justement ! Comme ça, tu n'auras plus d’excuse pour ne pas ...

Chef and TV host Prue Leith may be an exacting judge with the bakers on The Great British Bake Off. But when it comes to the rest of us, she thinks we could all cut ourselves a bit of slack in the kitchen. That's the idea behind her new cookbook, Life's Too Short to Stuff a Mushr ...  Afficher plus