Episode 13 Cuisine & French Conversation (Int...

If you are pretty diabolical in the kitchen (like myself!) and keen to improve your cooking skills while brushing up on your French, this is the Podcast. This week, it's MINCE PIES with a TWIST! You can access the recipe in English: https://acooksplot.com/2022-11-29-mince-pies-wi ...  Show more

If you are pretty diabolical in the kitchen (like myself!) and keen to improve your cooking skills while brushing up on your French, this is the Podcast. My guest Sarah, who is an ex contestant from MasterChef and I will be chatting in FRENCH about her love of COOKING and creatin ...  Show more

Bienvenue dans Passerelles, un podcast pensé pour éveiller la curiosité des apprenantes et des apprenants de français.

Dans chaque épisode, je partage avec vous une question inspirée par les podcasts que j'écoute, par mes lectures. Et tout simplement par des choses qui ...

Around the kitchen in French! Be the next Ratatouille... Around the kitchen in French! Let’s have fun in French the kitchen and maybe cook in French by learning some French vocabulary. At the ned of this episode, you will know how to pronounce 20 nouns in French!Listen to the epi ...  Show more

Il y a trois ans, le magazine New York Times avait publié un article intitulé « Can anyone save French food? ». Un titre assez provocateur mais avec une vraie question derrière.

Dans les classements des meilleurs restaurants ou chefs du monde, on trouve en effet de moin ...

In this episode, Gaelle introduces you to THE christmas dessert in France: the Christmas log. It’s on every table, for every family. It can be made with chocolate, raspberry or lemon ice cream. But do we even know why French people eat a dessert in the shape of a piece of wood ...