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Cocoa prices have soared to an all-time high due to a global supply shortage. Whatās the impact on chocolate makers, and what are they doing to adapt? Here, Ken Goldman, Lead Equity Research Analyst for U.S. Food Producers and Food Retailers, and Celine Pannuti, Hea ...
The price of cocoa has exploded. Over the past year, itās up about 300 percent. Today on the show, Katie Martin and commodities reporter Susannah Savage try to figure out whatās behind the run-up in cocoa, olive oil and other staples. Also we go long gardening and short AI cop ...