#317 - Tasting Collapse, Ken Coe and James Ho...

“You were hungover thinking about darts.” “You are scum.” “You are a waste that has wasted himself.” “How do you like that John?” “Why don’t you just melt in the park you never walked through enough 21 years ago?” “You complete piece of S.”From that exchange you wouldn’t think it ...  Show more

Elis has come off the back of a midi week but that’s not a problem, because the hive mind has another great TV format to which the networks can say “I love it, so I’m going to say ‘no’.” ‘John’s Thoughts’ arrives much to Elis’s confusion, during which John’s also come up with an ...  Show more

Scott Conary leader of Carborro Coffee Roasters considers the pursuit of quality as the ultimate answer to all business questions. This episode is chock full of coffee cherries pun intended. Learn how to roast coffee and what makes some roasters elite. In this episode: The World ...  Show more

When did coffee get into our mouths? Who’s right when it comes to the best coffee? What’s the most ethical way to enjoy it? What about the cats that eat the beans? How will climate change affect your morning coffee? Peter Giuliano is the executive director of the Coffee Scienc ...

It’s time for a COFFEE BREAK yooo! How can AI help to roast coffee beans? What kind of impact will AI have on artisanal experiences? Why is Japan overtaking Melbourne as the global mecca of coffee? These are some of the questions running through our mind after our incredible cha ...  Show more

Hey everyone! Today we welcome the legendary Ross Quail to the pod. Ross has years of experience working for equipment manufacturers and specialty coffee roasters. You may recognise him from his role as Head Judge at the World Barista Championships (this man knows good coffee). ...  Show more