Science Unlocks The Power Of Flavor In ‘Flavo...

In 48 B.C.E., a massive fire ripped through the Library of Alexandria in Egypt, one of the largest and most significant ancient libraries. An estimated 100,000 works of literature were lost. Throughout history, there are lots of examples of things being “lost”: cities, like Pompe ...  Show more

Living with black bears is complicated. They’re huge, hungry, and they really don’t care about your hostas. After a long period of being overhunted, black bears are on the rebound. And as they begin returning to parts of their native ranges, they’re finding humans there, too.Repo ...  Show more

Will eating mint cancel out the feeling of spice in your mouth? How do you manipulate aroma compounds to mimic the taste of lemon? When it comes to the science of flavor, there is no shortage of questions to ask. On this episode, Dr. Samantha Yammine is joined by renowned flavor ...  Show more

What is flavor? Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O’Reilly explore the science of what makes some foods tastier than others, what is “umami,” and how flavor changed in the 20th century with food scientist Arielle Johnson.

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"Natural flavors” show up on ingredient lists for all kinds of foods. But what does that mean exactly? We get a peek into the secretive science of flavoring when we talk with Marie Wright of ADM, who’s created more than 1,000 flavors in her 30+ years as a flavor chemist. She e ...

For thousands of years, there have been four basic tastes recognized across cultures. But thanks to Kumiko Ninomiya (a.k.a. the Umami Mama), scientists finally accepted a fifth. Could there be even more? (First published in 2022.) Guests: Kumiko Ninomiya, biochemist and former di ...  Show more