Elizabeth Day, crab and fennel salad and a dirty vodka martini

Elizabeth Day, crab and fennel salad and a di...

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Jon Favreau is impressed by our cacio e pepe gnocchi with broccoli & walnuts

Yes! Chef! Nick and Angela are joined by Jon Favreau for an episode packed with appreciation for great food, and the creativity and passion that goes into making it. Jon arrives in the kitchen in the middle of a gigantic world press tour to promote his new movie, The Mandalorian ...  Show more

Paapa Essiedu can’t resist our spicy prawn tacos with rhubarb and scotch bonnet salsa

Stories of superstitious drinks and a cheese grudge. Paapa Essiedu is a highly acclaimed actor, known for his work across stage and screen. After attending Guildhall School of Music and Drama, Paapa joined the Royal Shakespeare Company, making his debut in The Merry Wives of Wind ...  Show more

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