When the Restaurant Struggle Is Too Big for Y...

Your labor percentage came in at 20% last week, and everybody's celebrating. But what if your managers had nothing to do with it? In Episode 161 of “The Restaurant Prosperity Formula” podcast, I explain why labor percentage is a scoreboard, not a steering wheel, and why restauran ...  Show more

An empty spot on next Friday's schedule is scary. The wrong person filling it is worse. In episode 160 of "The Restaurant Prosperity Formula" podcast, I explain why I'd rather be short-staffed than keep the wrong employee on my team, even though I know how painful a hole in the s ...  Show more

Over the past year, I’ve navigated personal and business challenges that tested everything I teach. In this episode of Promote Yourself to CEO, I’m pulling back the curtain on how I kept my business thriving while managing family caregiving, my health, and major shifts in my stra ...  Show more

As a business leader, how do you think about a recession, and what’s your approach? Hint: It’s not the strongest that will survive, but the ones who respond best to change. Kipp and Kieran give tangible advice on what will make or break your business in the next 24 months, compan ...  Show more

•       A business owner struggling to get buy in on necessary change from his CEO that is also his brother •       A leader trying to prevent his Chick-Fil-A locations from backsliding through the stages of business •       What to be prepared for when being financially transpar ...  Show more