When the Restaurant Struggle Is Too Big for Y...

Sales are down, costs are up, and too many independent operators are trying to fix both problems by writing another check. In episode 154 of “The Restaurant Prosperity Formula” podcast, David Scott Peters sat down for something a little different: an interview where his AI assist ...  Show more

I've coached restaurant owners for more than 23 years, and I keep seeing the same pattern: people don't change when things get uncomfortable; they change when things become unbearable. In episode 153 of “The Restaurant Prosperity Formula” podcast, I dig into why that happens and ...  Show more

Send us Fan MailOver the past year, I’ve navigated personal and business challenges that tested everything I teach. In this episode of Promote Yourself to CEO, I’m pulling back the curtain on how I kept my business thriving while managing family caregiving, my health, and major s ...  Show more

As a business leader, how do you think about a recession, and what’s your approach? Hint: It’s not the strongest that will survive, but the ones who respond best to change. Kipp and Kieran give tangible advice on what will make or break your business in the next 24 months, compan ...  Show more

•       A business owner struggling to get buy in on necessary change from his CEO that is also his brother •       A leader trying to prevent his Chick-Fil-A locations from backsliding through the stages of business •       What to be prepared for when being financially transpar ...  Show more