Fasting and feasting

From Michelin starred kitchens to Hong Kong’s high rise tower blocks, via informal settlements in the Kenyan capital Nairobi. Ruth Alexander hears from people making the best out of the cramped and tiny spaces they’re cooking in. Gina Lai shows her around the kitchen in her cramp ...  Show more

Every food company starts with a gamble - and not all of them pay off. In this episode Ruth Alexander speaks to business owners about the risks they’ve taken to get where they are today, from financial leaps to personal sacrifices, and the painful decisions that have shaped their ...  Show more

Ob aus religiösen Gründen oder schlicht, weil man Körper und Seele einen "Frühjahrsputz" gönnen will - Fasten liegt im Trend. Was macht das Fasten mit uns? Wie kommen wir gut durch diese Zeit des Verzichtens? Unsere Expertenrunde gibt Tipps. Chiappa, Andrea;Doukali, Nadia www.deu ...  Show more

Have you ever tried intermittent fasting? As the month of Ramadan comes to an end, many Muslims are concluding several weeks of time-restricted eating. But outside of religion, many of us are now choosing to eat this way for health reasons – even UK PM Rishi Sunak does a weekly f ...  Show more

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The title “How To Feast On Fasting” is meant to help us change our paradigm. Look, I adore food and eating. I’m generally always looking toward my next meal. I enjoy it so much I won’t waste the effort or calories on just any food. I want quality food and excellent tastes. I also ...  Show more