The Chemistry of Spice: Tamasha is now open i...

Host Max Trujillo returns to the North Carolina Food and Beverage Podcast after a five-week break and a new role at Northridge Country Club, reuniting with Sara Abernethy and chef Bobby McFarland (with deep ties to Wye Hill Brewery) to focus on their new venture, Tree Time THC se ...  Show more

Host Max Trujillo records off-site at Jalwa, a 15-month-old luxe Indian fine-dining restaurant in North Raleigh, and interviews proprietor Ajit Khanna. We get into the restaurant's presentation, flavors, ambiance, service, and innovative touches like the "spice symphony" aromatic ...  Show more

Send us Fan MailIn this episode of the Chef JKP Podcast, Stasha shares her journey from Serbia to the UAE and her vision of serving modern Balkan cuisine. She opens up about the challenges she faced in the hospitality industry and how she turned strangers into friends at her rest ...  Show more

Send us Fan MailWhat happens when two of Dubai’s most passionate chefs bring Latin fire to the stage?Live from Time Out Market Dubai, this episode of the Chef JKP Podcast brings the energy of Latin America straight to you!Host James Knight-Pacheco sits down with two powerhouse ch ...  Show more

Join us as we dive deep into the extraordinary world of flavor, enterpreneurship & mentorship with esteemed Beard House Fellow, Mimi Chen. In this captivating podcast interview, Mimi shares her culinary expertise and unravels the secrets behind her creativity, leaving listener ...

What does it take to turn a passion into a Michelin-starred success? 🌟 In the latest episode of The CEO Diaries Podcast, I had the pleasure of sitting down with Chef Salam Dakkak, the visionary behind Bait Maryam, one of the region’s most celebrated restaurants. From a humble d ...  Show more