The Chemistry of Spice: Tamasha is now open i...

Host Max Trujillo records off-site at Jalwa, a 15-month-old luxe Indian fine-dining restaurant in North Raleigh, and interviews proprietor Ajit Khanna. We get into the restaurant's presentation, flavors, ambiance, service, and innovative touches like the "spice symphony" aromatic ...  Show more

Host Max welcomes Charlotte hospitality duo Jeff Tonidandel + Jamie Brown, recapping their busy slate: operating five restaurants including Supperland, Haberdish, Ever Andalo, and Leluia Hall; opening "Olivelli Deli" (a tiny 82-square-foot former donut shop) with sandwiches and s ...  Show more

Send us Fan MailIn the new episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes the power duo behind Bangkok’s legendary Bo.Lan, Chef Bo and Chef Dylan Jones. Together, they share their extraordinary culinary journey, from their humble beginnings to becoming trail ...  Show more

Chef Abhi Sukul, the esteemed owner of Lajawab Indian Cuisine, embodies the essence of culinary dedication, having transformed his passion for cooking into a thriving endeavor in St. Petersburg, Florida. Born in Kolkata, a city renowned for its vibrant food culture, Chef Abhi's c ...  Show more

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald, interviewed Derrick D. Hayes.  The “Underdog Story”. Overcoming adverse beginnings to accomplish your dreams and make it in the world. This is the story that Big Dave Cheeseste ...  Show more

“Hawaii” Mike is a branding maestro and founder of Chef for HigherTM, a pioneering culinary and culture brand leading the exciting new era of Cannabis legalization. Chef for HigherTM specializes in creating exemplary Cannabis-infused sweet & savory foods and hosting popular taste ...  Show more