“I observe. I document. And more recently, I speak my mind.” Hani AlMalki on Dubai’s F&B reset, credibility over clout, and a restaurant career built without a restaurant.
“If you tell me we're not going to build, then probably replace me. There is no need for having me.” Karim Awad on leading EFG Hermes mid-revolution, a decade of building, and why legacy is measured by what remains after you leave
#ABtalks with Mohamed Hadid - مع محمد حديد | Chapter 140
#ABtalks#25- Hattem Mattar (World’s 1st Arab BBQ Pitmaster) on finding your radio frequency
Talks with TE5: Samer Hamadeh on building F&B brands that people love
with LoulouChef Hussein Hadid
What I Did Next