“When I see everybody walking in a certain di...

In this year-in-review episode, Hashem looks back on 2025 and what it actually took to open two restaurants in Riyadh in one year.​ It’s a conversation about going up the learning curve fast, staying humble, and why consistency always outlasts hype.​​ Chapters: 0:00 Coming up... ...  عرض المزيد

Lynn Hazim, founder of Middle Child and creator of popular food blog @nosoupforyou, shares her journey from corporate life at Google to building her own restaurant in Dubai. The episode explores her early love for food, the roots of her inspiration, and her bold pivot to entrepre ...  عرض المزيد

As Dubai braced for a full lockdown in March 2020, two finance execs-turned-entrepreneurs met with their staff and announced their decision to close operations ahead of the official lockdown announcement. Pull up a chair & join the conversation with Hashem Montasser, co-founder o ...  عرض المزيد

My guest Samer Hamadeh is a serial entrepreneur in the entertainment and Food & Beverage space having built some great concepts such as Republique, Stereo Arcade, Akiba Dori and more. I met Samer way before his food and beverage days when he was at Impact BBDO, where 7 months in, ...  عرض المزيد

A series of conversations with Al-Mayassa bint Hamad bin Khalifa Al Thani and people who have been part of Qatar’s architecture & culture development journey. In this episode, Her Excellency welcomes Fahad Al Obaidly, the Deputy Director of Programming and Partnerships for the De ...  عرض المزيد

The closest thing to a bat signal for stoners is the blue lettering of the Cookies logo. When a new storefront comes to a strip mall or a downtown shopping district, fans flock to grand-opening parties, drawn by a love of the brand — one based on more than its reputation for s ...