Laboratory-Grown Meat

Following three deaths linked to the deadly hantavirus disease on a cruise ship this month, the scientific community is racing to answer the many unknown questions surrounding the outbreak.Tom Whipple speaks to Dr Emma Hodcroft, an epidemiologist at the University of Basel and co ...  Afficher plus

"Make Pluto a planet again" was the call this week from Donald Trump’s NASA Administrator, Jared Isaacman. The icy body was first seen in 1930 and was the only planet whose discovery was claimed by the United States. In 2006, though, it was officially stripped of its planet statu ...  Afficher plus

On this episode of ClimateCast, Tom Heap visits the home of afternoon tea, Fortnum and Mason, but there's something different about the menu. Its scotch egg is made from cultivated meat – that's meat grown in a lab. He speaks to the scientists behind the product to find out how i ...  Afficher plus

Can we really have our burger, eat it—and never need to kill a cow? Growing meat outside of animals—in a lab or, these days, in shiny steel bioreactors—promises to deliver a future in which we can enjoy sausages and sushi without guilt, and maybe even without sending our planet u ...  Afficher plus

How big can animals really get before they collapse under their own weight or run out of snacks? Could a 12-foot comedian survive their first punchline without snapping in half? Listener Andrew sends Hannah and Dara on a deep dive into the science of supersized species.With evolu ...  Afficher plus

Ashleigh Papp, an animal scientist turned storyteller, takes us on into the field. Conservationists and animal behaviorists were once restricted to wildlife data gathered manually. Now new technologies are expanding the amount of passively collected data—and machine learning is h ...  Afficher plus