Laboratory-Grown Meat

This week Merck (known as MSD in Europe) and Moderna announced that a personalised cancer vaccine had significantly improved the outcomes of melanoma patients. Is the era of the cancer vaccine, at last, upon us? What does that mean? Anne Willis, a cancer cell biologist at the Med ...  Afficher plus

The extreme possibilities of synthetic biology hit the headlines last week, when researchers at Stanford University in the US announced they had created new kinds of viruses designed by Artificial Intelligence. Roland Pease is joined by microbiologist Dr Simon Clarke from Reading ...  Afficher plus

Can we really have our burger, eat it—and never need to kill a cow? Growing meat outside of animals—in a lab or, these days, in shiny steel bioreactors—promises to deliver a future in which we can enjoy sausages and sushi without guilt, and maybe even without sending our planet u ...  Afficher plus

Plant-based meat substitutes have come a long way since frozen veggie patties with big chunks of carrots and sharpie grill marks. Now, companies like Impossible Foods are making plant-based burgers that look, smell, taste and bleed like real meat. In this Lab, Titi and Zakiya lea ...  Afficher plus

Imagine if the meat we ate was all grown in shiny silver vats, with no animals harmed in the process. That’s the vision of start-ups around the world, each trying to perfect lab-grown or cultured meat. It’s a huge challenge in bioengineering to make it work at a cheap enough pric ...  Afficher plus

Silicon Valley seems to be constantly pumping out "solutions" to fix our broken food system. The latest and greatest: cell-cultured meat — meat that's grown in vats, without needing to kill animals. Companies say their new techy meat will be safe and better for the planet than wh ...  Afficher plus