Laboratory-Grown Meat

This week 14 European countries warned that “maritime safety and security” was being put in jeopardy by Russian interference. The Royal Institute of Navigation says GPS is so vulnerable to so called ‘spoofing’ and ‘jamming’ that we need to rethink the navigation systems on which ...  Show more

It’s exactly half a century since two Concorde jets took off from Paris and London respectively. The supersonic jet would come to define top end luxury travel. But Concorde has also been retired for nearly half that time, famously making its final flight to Bristol, UK where it w ...  Show more

Can we really have our burger, eat it—and never need to kill a cow? Growing meat outside of animals—in a lab or, these days, in shiny steel bioreactors—promises to deliver a future in which we can enjoy sausages and sushi without guilt, and maybe even without sending our planet u ...  Show more

How big can animals really get before they collapse under their own weight or run out of snacks? Could a 12-foot comedian survive their first punchline without snapping in half? Listener Andrew sends Hannah and Dara on a deep dive into the science of supersized species.With evolu ...  Show more

Ashleigh Papp, an animal scientist turned storyteller, takes us on into the field. Conservationists and animal behaviorists were once restricted to wildlife data gathered manually. Now new technologies are expanding the amount of passively collected data—and machine learning is h ...  Show more

Our volatile climate will impact the way we cook and the way we eat. And so, farming needs to adapt, eating needs to adapt, and how we cook, will also need to adapt.   In this episode of the Science Behind Your Salad, Jane Craigie explores the world of carbon farming: how can we ...  Show more