Laboratory-Grown Meat

After this week’s announcement that under-16s will be banned from major social media platforms, we delve into the evidence behind the ban with Professor Amy Orben, Programme Leader of the Digital Mental Health Group at the University of Cambridge, and Dr Catherine Sebastian, Head ...  Show more

After 144 years the tallest tower on the Sagrada Familia is finally complete, but when Gaudi first designed it, the technology to build the tower didn’t exist. We’re joined by Tristram Carfrae, structural engineer and designer at Arup who was tasked with this impossible feat over ...  Show more

On this episode of ClimateCast, Tom Heap visits the home of afternoon tea, Fortnum and Mason, but there's something different about the menu. Its scotch egg is made from cultivated meat – that's meat grown in a lab. He speaks to the scientists behind the product to find out how i ...  Show more

Can we really have our burger, eat it—and never need to kill a cow? Growing meat outside of animals—in a lab or, these days, in shiny steel bioreactors—promises to deliver a future in which we can enjoy sausages and sushi without guilt, and maybe even without sending our planet u ...  Show more

How big can animals really get before they collapse under their own weight or run out of snacks? Could a 12-foot comedian survive their first punchline without snapping in half? Listener Andrew sends Hannah and Dara on a deep dive into the science of supersized species.With evolu ...  Show more

Ashleigh Papp, an animal scientist turned storyteller, takes us on into the field. Conservationists and animal behaviorists were once restricted to wildlife data gathered manually. Now new technologies are expanding the amount of passively collected data—and machine learning is h ...  Show more